Recipe by Egg Farmers of Ontario
"John and Annie Schaeken's family love these yummy pancakes! Annie usually makes a double batch using eggs from their farm in Glencoe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
blueberries, fresh or frozen
cornstarch or potato starch
low-fat cottage cheese
I use wild organic blueberries for this and it's delicious and perfect every time. I have made these about a dozen times now. They are delicate but I have never had issues, mess free. The taste is more crepe than pancake but that just means they are more flavorful to me. My 4 year old loves these.
lutzflcat was right. The "pancakes" are delicate, TOO delicate; I tried to flip them over, only to make a mess out of them. If I had waited any longer, I would have burned them. And the pancakes didn't taste like pancakes at all; they tasted more like omelets. In fact, given that the main ingredients were 6 eggs and 1 cup cottage cheese, I should have expected them to taste like that. The only thing I liked was the blueberry compote; it's more fit for an ice cream topping, and is the only reason why I'll keep this recipe in my recipe box. I won't try this again, ever.
This recipe is pretty good! A healthy spin on pancakes! I wanted to start having a healthier breakfast and this one is perfect for protein and low carbs. My husband really enjoyed them too. At 3 you start to get a lil egged out but the fruit sauce makes it a lot better.
I'm happy to be the first reviewer of this recipe because it's a winner! I scaled this down to half, prepared the batter in the blender (so easy), and used my griddle which cooked six at a time (the perfect quantity for today). These are somewhere between a pancake and a crepe, more like a crepe in texture but smaller in size. They are a little delicate, so take care when flipping, however, I had no problem with the pancake breaking when I spooned in the blueberry sauce and did the fold over. Have your sauce and whatever else you plan to serve ready, as they cook very quickly. This is a 5-star recipe IMO and this is going into my Favorites folder. Would be a really nice brunch item with nice presentation but, most importantly, this tastes incredibly good!
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Fold Over Pancakes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 82
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make delicious blueberry pancakes from scratch.
There’s a better way to make blueberry pancakes. See how it's done!
See how to make big bakery-style blueberry muffins!