Reviewed: May 6, 2012

Awesome and simple! Easier to cook and better consistency than regular pancakes, in my opinion. I substituted unsweetened coconut milk for skim milk and they turned out great.

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3 users found this review helpful

Reviewer:

halfmoon025

Reviewed: May 1, 2012

Amazing! My husband loved these pancakes. I used Bisquik mix and followed the recipe exactly.

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1 user found this review helpful

Reviewer:

tmce

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 20, 2012

Best pancakes I've ever made, and filling, too! I topped them with "Blueberry Breakfast Sauce" from this site, and enjoyed every single bite. These are my go-to pancakes from now on.

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2 users found this review helpful

Reviewer:

Pepper

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Feb. 16, 2012

This was my first go at a "healthy" pancake, but I'm pregnant and had to answer a craving! I found this recipe a good compromise as they do contain flax for fiber and blueberries! I used fresh blueberries and 2% milk as that's what we always have and these came out thick, but fluffy and VERY filling! Quite yummy with a little bit of pure maple syrup drizzled on top. In fact, they are so filling I could only eat one! Storing the remainders to be re-heated within the next couple of days as snacks! Yum!

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2 users found this review helpful

Reviewer:

Jtripp

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Brooklyn, New York, USA

Reviewed: Feb. 1, 2012

Perfect – great flavor, healthy and easy. This is a keeper.

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2 users found this review helpful

Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Oct. 2, 2011

Hardy (and healthy) yet fluffy pancakes. Definitely filling and satisfying. Kids were okay with the taste but not crazy about it.

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5 users found this review helpful

Reviewer:

Foody

Cooking Level: Intermediate

Reviewed: Sep. 4, 2011

I really enjoy these, I cut the recipe down for just one serving or two, so I don't have a whole lot, and cover with honey instead of syrup!! Thanks for the recipe

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6 users found this review helpful