The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
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Reviewed: Oct. 21, 2009
These pancakes were so moist and delicious! I will definitely make again. Very, very good!!!
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Home Town: North Pole, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Oct. 7, 2009
Visibly only a little different, tasted GREAT! Prepared exactly except didn't have blueberries on hand. Made 8 - 1/3 cup pancakes. My 3 teenage boys didn't ask what was in it, they ate it with, "MMmmm!" Have made with mini-chocolate chips, very good recipe! Thanks for sharing Freckles!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Sep. 12, 2009
Made exactly as is. I was able to make 6 large and fluffy pancakes using 1/2 cup servings. Used Dolly Sods pancakes my family picked last month. If I was to make this again, I would half the recipe for just kidlets and make my own pancake mix.
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Living In: Kingwood, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Sep. 1, 2009
I made them with strawberries and had to add a little more milk, but everyone agreed, they were delicious. My kids, 5,3,&1, asked why they looked different but had seconds. I made some to freeze for future mornings as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 10, 2009
Delicious! My kids even liked them and they hardly like anything.
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Living In: Hastings, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 28, 2009
Could it get any easier?! My family loves bisquik pancakes, and I like adding flax seed to everything. My family couldn't even tell these were loaded with fiber. This recipe is a keeper and will be making them again, and possibly trying other fruit.
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Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 10, 2009
I, too, used Bob's Red Mill 10 grain pancake mix, and followed the entire recipe exact, doubling it so that we'd have leftovers. The mix quickly got very thick, and was almost impossible to flatten out. I increased the milk a bit but still had a bit of a time with the consistency of the batter, but nevertheless, they turned out delicious. I may try whipping the egg whites and making waffles out of them next!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: May 12, 2009
This recipe is great, my kids loved it. Its a great way to "sneak" some flax in!!
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 12, 2009
This was awesome! Didn't change a thing. My son and I recently were diagnosed with hypoglycemia and a gluten intolerance and this is a delicious and healthy breakfast! I make 2 batches and freeze a batch for the kids for the next week. It's so sweet with the blueberries you don't need any syrup!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Feb. 25, 2009
Deliciious! I used more milk since I used whole wheat pancake mix. These are very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Feb. 17, 2009
YUM!! I left out the blueberries, but this pancakes were still yummy and filling!!!
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Feb. 16, 2009
My girls loved this recipe! They put powdered sugar and syrup on them and gobbled them up. We will be making these again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Feb. 9, 2009
I could eat these all weekend long.
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Falls Church, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jan. 18, 2009
Very easy and very good. I did stir the blueberries directly into the batter and they still turned out great! The only thing I didn't like was the partially hydrogenated oil in the pancake mix (hubby bought it). Hopefully I can find a good organic mix so it's ultra healthy!
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Cooking Level: Intermediate

Home Town: Ashtabula, Ohio, USA
Living In: Mentor, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Nov. 16, 2008
We really enjoyed this recipe. The only thing I changed was substituting one shredded apple instead of the blueberries and adding about 2 oz. of walnuts. I am nuts about nuts and I think everything tastes better with nuts. I just peel the apple and shred it right into the batter after all the ingredients are mixed together. I whipped up a batch of the Blueberry Sauce (from Allrecipes) and it was ready in no time at all, and just a perfect accompaniment to these pancakes. The apple makes them ever so moist to eat.
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Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Nov. 3, 2008
So im on here with my little cousin he says, "i want pancakes" i go "ok ill look it up" i look it up he told me to click on these pancakes... and he goes"OOOOO I WANT THOSE" i told him that i would make them for him sometime so i guess that with little kids they will just look and say OOOOOOO :-)
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Cooking Level: Beginning

Living In: Milton, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Oct. 17, 2008
Make these all the time with farm-fresh blueberries. Sometimes I even leave out the blueberries and the pancakes are just as good. Great recipe for anyone (like me) who can't make fluffy pancakes to save their life.
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Cooking Level: Intermediate

Home Town: Burleson, Texas, USA
Living In: Monterey, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Sep. 7, 2008
Excellent recipe! I'd never cooked with flaxseed meal. My family loved the pancakes and my 9 yr. old went back for seconds. While they were cooking, she wasn't crazy about their appearance as they varied slightly from the norm but they passed the taste test with flying colors. Even my husband was saying we should add flaxseed meal to everything. Thanks Freckles, for submitting this healthy recipe that tastes good!
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Cooking Level: Intermediate

Home Town: Kingston, Massachusetts, USA
Living In: New Port Richey, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 23, 2008
These are terrific! I made them just like the recipe & they turned out great. I don't feel so guilty now eating pancakes! Another little tip to help eliminate the guilt factor too is to put the syrup on your plate & dip the pancakes into it vs pouring over. You'll use much less syrup that way ;-) Thanks for sharing your recipe!
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Cooking Level: Intermediate

Home Town: Whitesboro, New York, USA
Living In: Melbourne, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 3, 2008
Cut recipe in half to serve 2. Used Krusteaz Buttermilk Pancake mix and water instead of milk. Didn't have berries or fruit, so added a couple of Tbsp. more of water. Perfect. Light and fluffy and healthier with flax. Will make again.
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