The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 13, 2009
This recipe is great, my kids loved it. Its a great way to "sneak" some flax in!!
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Apr. 14, 2009
This was awesome! Didn't change a thing. My son and I recently were diagnosed with hypoglycemia and a gluten intolerance and this is a delicious and healthy breakfast! I make 2 batches and freeze a batch for the kids for the next week. It's so sweet with the blueberries you don't need any syrup!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Feb. 25, 2009
Deliciious! I used more milk since I used whole wheat pancake mix. These are very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Feb. 18, 2009
YUM!! I left out the blueberries, but this pancakes were still yummy and filling!!!
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Feb. 18, 2009
My girls loved this recipe! They put powdered sugar and syrup on them and gobbled them up. We will be making these again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Feb. 10, 2009
I could eat these all weekend long.
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jan. 18, 2009
Very easy and very good. I did stir the blueberries directly into the batter and they still turned out great! The only thing I didn't like was the partially hydrogenated oil in the pancake mix (hubby bought it). Hopefully I can find a good organic mix so it's ultra healthy!
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Cooking Level: Intermediate

Home Town: Ashtabula, Ohio, USA
Living In: Mentor, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Nov. 16, 2008
We really enjoyed this recipe. The only thing I changed was substituting one shredded apple instead of the blueberries and adding about 2 oz. of walnuts. I am nuts about nuts and I think everything tastes better with nuts. I just peel the apple and shred it right into the batter after all the ingredients are mixed together. I whipped up a batch of the Blueberry Sauce (from Allrecipes) and it was ready in no time at all, and just a perfect accompaniment to these pancakes. The apple makes them ever so moist to eat.
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Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Nov. 3, 2008
So im on here with my little cousin he says, "i want pancakes" i go "ok ill look it up" i look it up he told me to click on these pancakes... and he goes"OOOOO I WANT THOSE" i told him that i would make them for him sometime so i guess that with little kids they will just look and say OOOOOOO :-)
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Cooking Level: Beginning

Living In: Milton, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 17, 2008
Make these all the time with farm-fresh blueberries. Sometimes I even leave out the blueberries and the pancakes are just as good. Great recipe for anyone (like me) who can't make fluffy pancakes to save their life.
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Cooking Level: Intermediate

Home Town: Burleson, Texas, USA
Living In: Monterey, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 28, 2008
EDIT: Not all ground flax is created equal. I LOVE this recipe now that I've found a ground flax seed that doesn't turn to cement paste! I've tried apple cinnamon and banana since. It's my "treat" on the weekend and look forward to it! very yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 26, 2008
These were really good and nutritious! They were very thick. I used Heart Smart Bisquick. I replaced one egg with Egg Beaters (because I ran out of eggs) which made it even healthier. Yummy!
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Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 7, 2008
Excellent recipe! I'd never cooked with flaxseed meal. My family loved the pancakes and my 9 yr. old went back for seconds. While they were cooking, she wasn't crazy about their appearance as they varied slightly from the norm but they passed the taste test with flying colors. Even my husband was saying we should add flaxseed meal to everything. Thanks Freckles, for submitting this healthy recipe that tastes good!
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Cooking Level: Intermediate

Home Town: Kingston, Massachusetts, USA
Living In: New Port Richey, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Aug. 23, 2008
These are terrific! I made them just like the recipe & they turned out great. I don't feel so guilty now eating pancakes! Another little tip to help eliminate the guilt factor too is to put the syrup on your plate & dip the pancakes into it vs pouring over. You'll use much less syrup that way ;-) Thanks for sharing your recipe!
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Cooking Level: Intermediate

Home Town: Whitesboro, New York, USA
Living In: Melbourne, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Aug. 3, 2008
Cut recipe in half to serve 2. Used Krusteaz Buttermilk Pancake mix and water instead of milk. Didn't have berries or fruit, so added a couple of Tbsp. more of water. Perfect. Light and fluffy and healthier with flax. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Aug. 3, 2008
OUTSTANDING!!!! not grainy like other flax/soy/oat/buckwheat pancakes I've had. This is the most enjoyable way to get those Omega-3's in!
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Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 7, 2008
These are good. I didn't have any blueberries, so made them w/o. Next time will have fresh on hand. Looking forward to it. They are filling, not like those things that are called pancakes. These will stay with you. Thanks alot!
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Apr. 19, 2008
These were really good. I tripled the batch for our big family. I also added about 3/4 cup of sugar and chocolate chips. :) ( We don't do syrup so we make them sweeter.) Everyone said they tasted a little healthy, but the kids ate them up. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Apr. 9, 2008
Excellent! Like others, I'm trying to get more flax in our diets. :) I did an eighth-size batch of the Homemade Pancake Mix by Wendy to make a half-batch of these pancakes. I then used 1/4 cup flax (I ground up some flax seeds that I purchased in bulk for like 57 cents a pound instead of a store-bought seed meal!), more like 3/4 cup milk, 1 egg, and around 3/4 cup sliced up and thawed frozen strawberries. Excellent! My four-year-old scarfed them down and wanted more! Thanks for sharing, Freckles!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
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Reviewed: Apr. 2, 2008
These were really good! Instead of using a boxed pancake mix from the store I used the homemade pancake mix recipe from this site. I followed the recipe as stated and did use frozen berries. I put flax in many different bread and muffin recipes I make from allrecipes, and now pancakes!
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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