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Blueberry Flax Pancakes

SUBMITTED BY: Freckles  PHOTO BY: GodivaGirl 

"Fluffy pancakes with ground flax seed and blueberries for a healthier, fiber filled pancake."
Blueberry Flax Pancakes Recipe
RECIPE RATING:
This recipe has been rated 51 times with an average star rating of 4.9
Read Reviews (40)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups dry pancake mix
  • 1/2 cup flax seed meal
  • 1 cup skim milk
  • 2 eggs
  • 1 cup fresh or thawed frozen blueberries

What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Set a nonstick skillet over medium heat.
  2. In a medium bowl, stir together the pancake mix and flax seed meal. In a separate bowl or measuring cup, whisk together the milk and eggs. Pour the liquid into the dry ingredients, and stir just until moistened.
  3. Spoon 1/4 cupfuls of batter onto the hot skillet. Sprinkle with as many blueberries as desired. Cook until bubbles appear on the surface, then flip and cook until browned on the other side.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on apr. 2, 2008 by GodivaGirl 
These were really good! Instead of using a boxed pancake mix from the store I used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on feb. 19, 2006 by CUPSPINNER 
My husband and I loved these. I used a multigrain pancake mix by Bob's Red Mill. The batter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on mar. 20, 2007 by MedicAnn 
By separating the eggs and adding the beaten egg whites at the end, I was able to make these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on aug. 13, 2007 by CINDYBANA 
My kids looked at the pancakes and asked what was wrong with them. But, I threw in a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on jul. 23, 2007 by Renee 
I followed another user's advice and used Bob's Red Mill multigrain pancake mix. However,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed on jan. 4, 2008 by Elizabeth 
These were good and definitely not what I was expecting for something that was packed with so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed on oct. 14, 2007 by jenluvs2cook 
I used a egg substitute which made the batter a little watery so I added an extra tablespoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on sep. 17, 2007 by cookinRN 
Wow, these were amazing. Light, flavorful. Real maple syrup was an excellent topping. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on jul. 3, 2006 by Heather 
My kids LOVED these! My son usually hates the taste of flax, but he adores these pancakes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on jun. 19, 2006 by LeeAnnRM 
These were pretty good. I used a "only add water" mix, so was nervous about adding the egg... MORE

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Recipe Submitter:

Photo by Freckles

Cooking Level: Intermediate

Living In: Steamboat Springs, Colorado, USA

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Nutritional Information
Blueberry Flax Pancakes

Servings Per Recipe: 4

Amount Per Serving

Calories: 355

  • Total Fat: 10.3g
  • Cholesterol: 107mg
  • Sodium: 798mg
  • Total Carbs: 53.4g
  •     Dietary Fiber: 6.4g
  • Protein: 13.6g

VIEW DETAILED NUTRITION

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