Blueberry Flavored Waffles Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 4, 2013
They were edible...but for some reason all I tasted was the egg? I switched half of the flour for whole wheat flour and added 2 Tblsp of flaxseed meal(soaked in 2Tblsp of water) which should have added more flavor and even a tsp of cinnamon...I just can't figure it out...I did make the mistake of not thawing my blueberries...this made a mess in my iron...oops. I think they just weren't my families cup of tea!
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Reviewed: May 30, 2011
The batter was wonderful, but the blueberries stuck to my waffle iron, so they had to be peeled off. :(
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Photo by chasadchick

Cooking Level: Intermediate

Living In: Mount Pleasant, South Carolina, USA

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Reviewed: Jul. 20, 2010
this was a wonderful recipie that he whole family loved. We used mixed berry yogurt instead of blueberry yogurt and our blueberries were dried. I found that I liked these more without topping of any kind than I did with topping. Although I enjoyed putting coolwhip on them. Even the fussy 3 year old managed a meal with us instead of at random snack times. I said it before I will say it again, this recipie is AMAZING!
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Reviewed: Jul. 12, 2009
This recipe tasted OK. Oddly enough, following the ingredients to a T there wasn't enough blueberry flavor, even with blueberrys and blueberry yogurt.
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Photo by momof3
Reviewed: Aug. 25, 2008
These were very good. I used whole wheat flour and added some flax seed. My boys seemed to like these better than other blueberry waffles we've tried.
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Photo by momof3

Cooking Level: Intermediate

Reviewed: Jun. 23, 2007
My blueberry loving husband rated these waffles a 4 & 1/2.
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Reviewed: Jul. 23, 2002
A great treat! My 2 year old even loved them. Thanks for sharing!
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