Reviewed: May 4, 2013

They were edible...but for some reason all I tasted was the egg? I switched half of the flour for whole wheat flour and added 2 Tblsp of flaxseed meal(soaked in 2Tblsp of water) which should have added more flavor and even a tsp of cinnamon...I just can't figure it out...I did make the mistake of not thawing my blueberries...this made a mess in my iron...oops. I think they just weren't my families cup of tea!

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Reviewer:

Candi623

Reviewed: May 30, 2011

The batter was wonderful, but the blueberries stuck to my waffle iron, so they had to be peeled off. :(

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Reviewer:

chasadchick

Cooking Level: Intermediate

Home Town: Spartanburg, South Carolina, USA

Living In: Mount Pleasant, South Carolina, USA

Reviewed: Jul. 20, 2010

this was a wonderful recipie that he whole family loved. We used mixed berry yogurt instead of blueberry yogurt and our blueberries were dried. I found that I liked these more without topping of any kind than I did with topping. Although I enjoyed putting coolwhip on them. Even the fussy 3 year old managed a meal with us instead of at random snack times. I said it before I will say it again, this recipie is AMAZING!

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Reviewer:

kiss the cook

Reviewed: Jul. 12, 2009

This recipe tasted OK. Oddly enough, following the ingredients to a T there wasn't enough blueberry flavor, even with blueberrys and blueberry yogurt.

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Reviewer:

Freddie

Reviewed: Aug. 25, 2008

These were very good. I used whole wheat flour and added some flax seed. My boys seemed to like these better than other blueberry waffles we've tried.

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