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READY IN 5 mins

Blueberry Egg and Cheese Bagel

Read Reviews (8)

"You may think that egg and cheese don't sound good atop a blueberry bagel. I didn't either, but if you'll be a good sport like I was and try it, you'll enjoy it as much as I do!" — Misty Lemire

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Original recipe makes 1 breakfast bagel Change Servings

1 blueberry bagel, split
1 teaspoon butter
1 egg

salt and pepper to taste
1 slice American cheese

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Directions

Toast bagel to desired doneness. Spread with butter.
Meanwhile, cook egg to desired doneness on a hotplate or in a microwave; salt and pepper to taste.
To assemble, place the slice of American cheese onto the cut side of the bottom half of the bagel. Place the cooked egg on top of the cheese, and top with the remaining half of bagel.

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PREP 2 mins
COOK 3 mins
READY IN 5 mins

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Well, I guess this is one of those "don't knock it 'til you try it" recipes. I never thought I'd like pancake and egg sanwiches, but I did. This is another combination of sweet and salty. I did add a couple of slices of bacon and overall it was pretty good. Not sure if I'd make it again but was glad I gave it a try.

—Jillian

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Most Helpful Critical Review

Jun 16, 2011

I can't comment on the originality of this breakfast sandwich, because I don't eat at fast food places. However, I do eat blueberry bagels, and eggs, so I thought I would give it a shot. I scrambled an egg for my sandwich. It was ok - though I am not entirely sure I will eat this combination again, I am glad I tried it.

—AZ

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8 Ratings

Jun 28, 2007

I get this all the time at dunkin donuts sometime I add meat....delish....not a creative recipe but good all the same

—StylinCook

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May 31, 2011

I do this all the time but with a cinnamon raisin bagel instead. Delish!

—Phoebe

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Apr 17, 2013

I used cinnamon raisin bagels and deli-sliced sharp cheddar cheese. The kids liked it okay--both of them remarked that they didn't like the sweet of the bagel with the egg/cheese. I would make this again but with a savory bagel, I think.

—Sarah Jo

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Jul 03, 2012

Perfect...i made an omelet with the egg and then put it on the toasted bagel with very thinly sliced american cheese....a keeper

—barb57

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Feb 27, 2013

Personally I like using the "everything" bagel and swiss cheese. But that's just my personal taste. This is good, but face it folks it's a Mickey Dees Egg McMuffin on a bagel!

—George

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Jan 05, 2013

I add cream cheese, link sausage cut in half lengthwise, top with egg and a slice of cheddar and broil on low..middle rack..until cheese melts nicely.

—Enchantress1469

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Nutrition

Calories
478 kcal
24%

Carbohydrates
54.2 g
17%

Cholesterol
249 mg
83%

Fat
19.4 g
30%

Fiber
1.7 g
7%

Protein
23.3 g
47%

Sodium
1336 mg
53%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blueberry Egg and Cheese Bagel

Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories: 478
Calories from Fat: 175

% Daily Value *
Total Fat 19.4g 30 %
Saturated Fat 10g 50 %
Cholesterol 249mg 83 %
Sodium 1336mg 53 %
Potassium 274mg 8 %
Total Carbohydrates 54.2g 17 %
Dietary Fiber 1.7g 7 %
Protein 23.3g 47 %
Sugars 10.2g
Vitamin A 13 %
Vitamin C 0 %
Calcium 30 %
Iron 28 %
Thiamin 30 %
Niacin 54 %
Vitamin B6 10 %
** Magnesium 5 %
Folate 56 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.