Blueberry Egg and Cheese Bagel Recipe -
Blueberry Egg and Cheese Bagel Recipe
  • READY IN 5 mins

Blueberry Egg and Cheese Bagel

Recipe by  

"You may think that egg and cheese don't sound good atop a blueberry bagel. I didn't either, but if you'll be a good sport like I was and try it, you'll enjoy it as much as I do!"

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Ingredients Edit and Save

Original recipe makes 1 breakfast bagel Change Servings
  • PREP

    2 mins
  • COOK

    3 mins

    5 mins


  1. Toast bagel to desired doneness. Spread with butter.
  2. Meanwhile, cook egg to desired doneness on a hotplate or in a microwave; salt and pepper to taste.
  3. To assemble, place the slice of American cheese onto the cut side of the bottom half of the bagel. Place the cooked egg on top of the cheese, and top with the remaining half of bagel.
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Reviews More Reviews

Most Helpful Positive Review
Aug 04, 2011

Well, I guess this is one of those "don't knock it 'til you try it" recipes. I never thought I'd like pancake and egg sanwiches, but I did. This is another combination of sweet and salty. I did add a couple of slices of bacon and overall it was pretty good. Not sure if I'd make it again but was glad I gave it a try.

Most Helpful Critical Review
Jun 16, 2011

I can't comment on the originality of this breakfast sandwich, because I don't eat at fast food places. However, I do eat blueberry bagels, and eggs, so I thought I would give it a shot. I scrambled an egg for my sandwich. It was ok - though I am not entirely sure I will eat this combination again, I am glad I tried it.


9 Ratings

Jun 28, 2007

I get this all the time at dunkin donuts sometime I add meat....delish....not a creative recipe but good all the same

May 31, 2011

I do this all the time but with a cinnamon raisin bagel instead. Delish!

Apr 17, 2013

I used cinnamon raisin bagels and deli-sliced sharp cheddar cheese. The kids liked it okay--both of them remarked that they didn't like the sweet of the bagel with the egg/cheese. I would make this again but with a savory bagel, I think.

Feb 27, 2013

Personally I like using the "everything" bagel and swiss cheese. But that's just my personal taste. This is good, but face it folks it's a Mickey Dees Egg McMuffin on a bagel!

Jul 03, 2012

Perfect...i made an omelet with the egg and then put it on the toasted bagel with very thinly sliced american cheese....a keeper

Mar 02, 2015

I used to do this all the time when I needed breakfast on the go. I used a few slices of lunch meat and put the cheese in the middle so it wouldn't squeeze out of the hole in the middle of the bagel. If I had time I would also warm the whole sandwich up so the cheese would melt, yummm!


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  • Calories
  • 478 kcal
  • 24%
  • Carbohydrates
  • 54.2 g
  • 17%
  • Cholesterol
  • 223 mg
  • 74%
  • Fat
  • 19.4 g
  • 30%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 23.3 g
  • 47%
  • Sodium
  • 948 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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