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Blueberry Egg and Cheese Bagel

By: Misty Lemire  
"You may think that egg and cheese don't sound good atop a blueberry bagel. I didn't either, but if you'll be a good sport like I was and try it, you'll enjoy it as much as I do!"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 40 people have saved this

Prep Time:
2 Min
Cook Time:
3 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 breakfast bagel
 

Ingredients

  • 1 blueberry bagel, split
  • 1 teaspoon butter
  • 1 egg
  • salt and pepper to taste
  • 1 slice American cheese

Directions

  1. Toast bagel to desired doneness. Spread with butter.
  2. Meanwhile, cook egg to desired doneness on a hotplate or in a microwave; salt and pepper to taste.
  3. To assemble, place the slice of American cheese onto the cut side of the bottom half of the bagel. Place the cooked egg on top of the cheese, and top with the remaining half of bagel.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 481 | Total Fat: 19.5g | Cholesterol: 250mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by StylinCook 
I get this all the time at dunkin donuts sometime I add meat....delish....not a creative... MORE

 
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