Blueberry Egg and Cheese Bagel

SUBMITTED BY: Misty Lemire

"You may think that egg and cheese don't sound good atop a blueberry bagel. I didn't either, but if you'll be a good sport like I was and try it, you'll enjoy it as much as I do!"

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Read Reviews (1)

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PREP TIME	2 Min
COOK TIME	3 Min
READY IN	5 Min
Original recipe yield 1 breakfast bagel

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 blueberry bagel, split
1 teaspoon butter
1 egg
salt and pepper to taste
1 slice American cheese

DIRECTIONS

Toast bagel to desired doneness. Spread with butter.
Meanwhile, cook egg to desired doneness on a hotplate or in a microwave; salt and pepper to taste.
To assemble, place the slice of American cheese onto the cut side of the bottom half of the bagel. Place the cooked egg on top of the cheese, and top with the remaining half of bagel.

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REVIEWS

Reviewed on Jun. 28, 2007 by StylinCook

I get this all the time at dunkin donuts sometime I add meat....delish....not a creative... MORE

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Nutritional Information

Blueberry Egg and Cheese Bagel

Servings Per Recipe: 1

Amount Per Serving

Calories: 481