Blueberry Dumpling Dessert Recipe - Allrecipes.com
Blueberry Dumpling Dessert Recipe
  • READY IN 35 mins

Blueberry Dumpling Dessert

Recipe by  

"Dumplings flavored with lemon zest are poached in a simmering blueberry sauce in this warm dessert."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Combine blueberries, water, 1/2 cup sugar, lemon juice and cinnamon in large saucepan. Bring to a boil. Cover. Reduce heat to low. Simmer 5 minutes.
  2. Combine flour, 1/4 cup sugar, baking powder, salt and lemon peel in medium bowl. Cut in shortening using pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in milk just until flour is moistened. Drop 6 heaping tablespoonfuls of dough into simmering blueberry mixture. Cover pan tightly. Simmer 15 minutes without lifting cover.
  3. Spoon dumplings into 6 individual serving dishes. Spoon hot fruit over dumpling. Serve with cream, whipped cream or ice cream, if desired.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins

Footnotes

  • * 1/4 cup Crisco® All-Vegetable Shortening equals 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening
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Nutrition

  • Calories
  • 457 kcal
  • 23%
  • Carbohydrates
  • 62.4 g
  • 20%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 21.8 g
  • 34%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 222 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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