"Dumplings flavored with lemon zest are poached in a simmering blueberry sauce in this warm dessert." — Crisco Baking Sticks®
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fresh or frozen blueberries, thawed
1 1/2 teaspoons
fresh lemon juice
Pillsbury BEST® All Purpose Flour
grated lemon peel
Crisco® All-Vegetable Shortening or Crisco® Baking Sticks All-Vegetable Shortening*
Cream, ice cream or whipped cream (optional)
cream, or to taste
6 (1/4 cup) scoops
ice cream, or to taste
whipped dairy topping, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Dumpling Dessert
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 197
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