The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 7, 2000
I used 2 cups of raspberries and 2 cups of blueberries instead of 4 cups of blueberries, and it gave the cake a wonderfully different taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 26, 2000
Very easy to make. Works best with a cake mix that doesn't have pudding in it. I used frozen blueberries and had to bake about 15 minutes longer.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 23, 2000
I was left with a lot of dry powdered cake mix on the top of this. When the cake was almost done, I poured a little milk on the dry spots, and it turned out pretty good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 18, 2000
Very Easy!! Very Tasty. About the best way i've found to use fresh blueberries
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