The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 25, 2007
I used fresh blackberries and a butter spead instead of stick butter. I tasted a bite b/f I sent it to my neighbors, friends, and relatives. It was buttery and sweet. I think they will like it if they can deal w/ the seeds in the blackberries.
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Photo by Dawn Turlak

Cooking Level: Expert

Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 28, 2006
I made this recipe for my family and thought it was the most wonderful treat! Next time I will serve with vanilla ice cream!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 22, 2006
Super easy and really good. I've made this using blueberries, mixed berries and a can of cherry pie mix. Each one was met with enthusiasm by my family and quickly devoured. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 21, 2006
So good and easy to make! This has become a family favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 23, 2006
I loooove this. I made as directed and it turns out so yummy.
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Xev

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Surprise, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 28, 2006
I made this with lots of fresh blueberries (probably more than 4 cups, more like 6) and it was so delicious. We had it at a graduation party in June and it was a delicious summer treat! I'll definitely make this one again. The cinnamon makes it delicious.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 14, 2006
I don't like to leave bad reviews on recipes, but in this case I feel I must. I followed this recipe to the letter..the only change I made wasn't in ingredients but I used a bundt pan instead of a 9" by 11" pan. I baked it longer than stated and it still was like batter in some areas and dry cake mix in others. I just wouldn't and can't recomend this to anyone, sorry
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 30, 2006
My husband and kids went BONKERS for this recipe! My mother made something similar with pinapple and cherries when I was a child, haven't had it since then. I had fresh blueberries that needed to be used up and I felt nastolgic after reading this recipe... this was delicious!!! I took Snocu's advice from the reviews and did not melt the butter, but sliced it thin and made a layer over top. I added fresh lemon juice from half a lemon and a bit of nutmeg to the berries. I also used Betty Crocker's Moist French Vanilla cake mix. My husband and children DEMANDED that I make it again! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 10, 2006
Wonderfully easy! I loved it.
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Photo by LITELADY

Cooking Level: Expert

Home Town: Ashland, Missouri, USA
Living In: Centralia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 8, 2006
I followed everything as written and this was delicious and easy. I couldn't get enough of it! My family enjoyed it to. I will definitely make this again, thanks.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 7, 2006
I don't know why its called a cake because it doesn't rise. When you put the butter on weather it be in chunks or melted it just turns into a mock streusel topping on top of blueberries. What a waste of perfectly good blueberries. I think if you could get the cake to rise by adding eggs or water to the cake mix before pouring it on the blueberries it would be muuuuccch better. I'll try that next time and report back.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 6, 2006
I loved this recipe. I took some advice from others and changed just a few things. I added a can of pineapple to blueberries and I used a pineapple cake mix. I also used 2 stickes of butter, I didn't melt it just cut it into pieces and layed it on top of cake mix. Came out perfect and everyone loved it.
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Cooking Level: Intermediate

Home Town: Highland, Indiana, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 29, 2006
I made this with blueberries & cherries, it was great. The kids all ate it with vanilla ice cream. We'll definately make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 28, 2005
This was pretty good. I used blueberry pie filling as blueberries were not in season. There was not enough pie filling to use the 9x13 so I used a slightly smaller pan and about 3/4 of the cake mix. I used a little over a stick of butter and cut it up to cover the top of the cake mix... didnt experiecne any dry spots. Baked for about 45-50 min. It was sooo easy and tasted great with ice cream. It's a great desert if you have unexpected guests or you've spent all you energy on dinner and dont feel like putting alot into your desert.
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Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 17, 2005
This was definately interesting. It was not like a cake more like a bar. I used 5 cups of frozen blueberries and it was great with ice cream.
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 9, 2005
tasty! everyone loved it... i followed the advice of spraying dry spots with pam and it came out great. super easy and yummy, can't wait to buy more blueberries at the farmers market to make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 7, 2005
I gave this four stars because I do not agree with the melted butter idea. If you cut the butter in slices and evenly place them over the topping, then it will not dry out as other reviewers have complained. Delicious recipe, can be halved easily for those of us with smaller numbers to feed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 4, 2005
Easy and delicous!!!!!!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 1, 2005
I was a bit worried when 30 minutes passed and this didn't look anywhere near what I expected, so I left it in until about 50 minutes (checking every 5 or so) and it turned out great! It tasted awesome warm and would highly recommend warming before eating!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 27, 2005
Followed recipe exactly. Was a tad sweet, but everyone in the family (10+) loved it. Was able to recall the simple recipe from memory and share with others. Will make again.
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Cooking Level: Expert

Living In: Concord, California, USA

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