I needed a quick dessert for unexpected guests and this one came in handy. After reading most of the review, I used 2 cups fresh blueberries (all I had on hand), about 1 cup dried cranberries, and 1 can of pineapple slices with the juice. I mixed the berries and chopped up pineapple together and sprinkled cinnamon/sugar mixture on it that I keep on hand and then added about half a can of the pineapple juice and tossed it together. I then spread that mixture in the 9 x 13, put the cake mix on top, used about one stick of butter cut in thin slices, and then poured the rest of the pineapple juice on top of the cake mix and butter. Once it was in the oven and the butter had melted, I checked to see if there were any dry spots then added additional butter on those areas. I baked it for about 40 minutes but kept checking about every 5 minutes. When it was nice and golden brown, I took it out and it was perfect. The guests loved it and there weren't any dry spots. The juice helped a lot and allowed it to get a nice golden color. I will make it again with the same variations.
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