Reviewed: Nov. 14, 2009

Extremely easy and delicious! Didn't last long around the kids! Followed the advice of mixing the butter into the cake mix using a food processor - came out perfect! A little whip cream on top...

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rgura

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Reviewed: Nov. 12, 2009

My son made this as part of a school project. It was easy to make and tasted very good.

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DutchBoy

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Reviewed: Nov. 9, 2009

very very sweet, lots of dry cake mix left on top, will probably not make again.

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zenjen

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Reviewed: Nov. 2, 2009

I didn't have that many frozen blueberries left, so I also used frozen blackberries and raspberries. Because they were frozen, I had to cook it for about 15 minutes longer. I used a suggestion and added more butter (I used 3/4 cup), but I wish I hadn't! It would have been perfect with 1/2 cup. But otherwise, this turned out great and was really easy. I'll be using this one again for sure.

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Shannon

Cooking Level: Beginning

Home Town: Charleston, Illinois, USA

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Reviewed: Oct. 16, 2009

I had a problem with how much butter this called for. It was to 'wet' for me. I will probably try this again without as much butter.

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tpmauti

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Reviewed: Oct. 2, 2009

I would give this 5 stars, but I had to do some improvising. I only had 2 cups of blueberries that I added to one (21 oz) can of blueberry pie filling (omitted the need for any sugar). I only had a white cake mix. I melted 3/4 cup of butter. The aroma of this baking in the oven was fantastic. Very easy and delicious!! Next time I may stir a cup of flaked coconut and some chopped nuts into the cake mix.

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Debby S.

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Sep. 29, 2009

This was really good! I made it for my husband's birthday and he LOVED it. I added lemon juice to the blueberries before adding the rest of the ingredients. I also did not melt butter but took others advice of slicing a stick of butter on top. Yum!

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evaclair

Cooking Level: Beginning

Home Town: Lee's Summit, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Sep. 27, 2009

We loved it! I too used 1 cup of butter instead of 1/2 cup, but next time I will cut back to 3/4 cup of butter to save a few fat grams, LOL! I sprinkled the top with walnuts before cooking, now I know this is more fat added, but it was very good - especially served with vanilla ice cream, I know - more fat! I will definitely watch my portion size and only make if we are having company over so there will be no leftovers to nibble on! Thanks for this terrific recipe!

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tnick

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Reviewed: Sep. 10, 2009

This was great, I brought it into work and we ate it cold. I've had it warm before too, both ways are delicious. I would definitely recommend mixing the butter and cake mix together, and I think I should have used a little more than the 1/2 cup of butter that the recipe calls for. Great recipe!

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tmhoff

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Reviewed: Sep. 1, 2009

I gave this 4 stars because my husband loved it. I thought it was WAY too sweet, but that might be helped by adding some vanilla ice cream. Just a warning - this is much more like a cobbler than a cake. There's really nothing cake-like about it. It does make a yummy blueberry filling, but the topping is basically moistened and baked dry cake mix.

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Nikki

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Reviewed: Aug. 30, 2009

This was extremely good! I have been looking for a really easy blueberry dessert and this is it. I did not have any dry spots. It was just right! Thanks for sharing. I am giving this one 5 stars all the way!

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Dreamcakes

Living In: Atlanta, Georgia, USA

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Reviewed: Aug. 27, 2009

Every time I take this recipe anywhere people ask for more! To all who are having a hard time with the CRUMBLE TOP. I just melt the butter in a separate bowl, mix the cake mix until crumbly and then sprinkle on top of the blueberries. I also sprinkle a little sugar on the berries and have also used raspberrys in place of the blueberries. Give it a chance you will love it! I don't think it deserve any bad reviews.

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ameymcdow

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Reviewed: Aug. 26, 2009

this is really a nice and very simple dessert.. You can not go wrong especially if you eat it nice and warm with ice cream. i make dump cakes alot and have tried lots of fruits. i do however like to put chopped pecans or almond slivers on top. i do however like to drizzle melted butter over the top, especially if you put nuts on top.. it will toast them very nicely... Go ahead make this dessert..

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JOJOBEECH

Cooking Level: Intermediate

Home Town: Arkport, New York, USA

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Reviewed: Aug. 16, 2009

I have tried many dump cakes. This is a keeper!! I used fresh blueberries.If you like dump cakes like I do, a new recipe has to be tried. Glad I found it!!

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barb

Cooking Level: Expert

Home Town: Boscobel, Wisconsin, USA

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Reviewed: Aug. 14, 2009

Delicious! Great summer dessert. Good with whipped cream or vanilla ice cream. Definitely will be made for some family gatherings. You'll love it!

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Michelle

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Reviewed: Aug. 12, 2009

Super quick and easy and very good. Next time I may try this recipe using a lemon cake mix. I took another reviewer's advice and instead of using melted butter I shaved thin slices and placed it on the top of the cake mix. We will definitely have this again!

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java4me

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Reviewed: Aug. 9, 2009

I was in a hurry to throw something together to take to a dinner party, and this was perfect! Fast, simple, and so SO delicious! I did, however, use 1 cup of melted butter instead of just a 1/2 cup.

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DuoChefs

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Reviewed: Aug. 9, 2009

Very good recipe! I used a lemon cake mix, and put the butter over the mix in slices. It turned out very good!!! I will be using this one again! Great with vanilla ice cream over the top!

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TRESAB

Cooking Level: Expert

Home Town: Martinsville, Ohio, USA

Living In: Blanchester, Ohio, USA

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Reviewed: Aug. 3, 2009

My husband (and I) loved this recipe. I used the food processor to mix the cake mix and cold butter. It is one of our favorite from now on. Easy to make and low cost. I'll try with other berries.

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Flor

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Reviewed: Aug. 2, 2009

I was really nervous about this recipe. I had read good and bad reviews, so I thought I'd give it a try. It turned out great! I used a pie pan instead of a 9x13 and I used both melted butter and grated. It tasted great with ice cream!

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