Great basic recipe for a dump cake! I used 2 cups of organic peeled, boiled pears (cut in approx. 1" cubes) & 2 cups of chopped fresh strawberries combined with blueberries & raspberries; so 4 cups total fruit, as per the recipe. I increased the sugar to about 3/4 cup to get a more syrupy consistency, kept the cinnamon the same (1 tsp). After baking 30 minutes, it didn't seem done enough & had dry spots here & there, so I melted an additional 1/4 cup of butter & baked it for 10 more minutes. It came out so beautifully and was delicious! My 26 yr old daughter has requested this instead of cake in the future. I had to write this after reading a negative review from a woman who claimed to have followed the recipe "to the letter" & gotten a bad result. If you're a cook, a recipe is a guideline, not a Commandment. Any good cook knows to use their judgement & experience to make a recipe their own. This is the first Dump Cake I've ever made, but it won't be the last & this basic recipe will be used many more times. *I used Betty Crocker Super Moist yellow cake mix, "with pudding in the mix"
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Great basic recipe for a dump cake! I used 2 cups of organic peeled, boiled pears (cut in...