Reviewed: Jul. 23, 2008

Cake mix has plenty of sugar already, so I left out the 1/2 cup sugar called for, & it still tasted great.

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LA


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Reviewed: Jul. 17, 2008

I melted the butter, mixed it in with the cake mix first and then dropped the cake mix in dollops over the blueberry/sugar mixture. Tastes great, but bakes very flat. To serve, I piled two pieces and topped with whipped cream.

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Rena

	Cooking Level: Intermediate Home Town: Carlisle, Pennsylvania, USA
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Reviewed: Jul. 7, 2008

wow!! i made a few slight changes - only eyeballed the amounts, used just enough sugar to coat fresh blueberries, used softened butter an stirred it all - came out perfect!

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MELTONFAM


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Reviewed: Jul. 5, 2008

I only used about 2 1/2 to 3 cups of blueberries and it was plenty. I would use a little bit more butter though.

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Nila

	Cooking Level: Intermediate Home Town: Covington, Louisiana, USA Living In: Lacombe, Louisiana, USA
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Reviewed: Jul. 3, 2008

I cut the recipe in half because I only had a jiffy cake mix on hand. My family loved it! My husband thinks its the best dessert I have ever made. A definite keeper and one to show off to others!

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Amy


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Reviewed: Jun. 1, 2008

So sweet and buttery. Super easy and delicious!! It looked a little dry, so I added an extra 1/4 c butter. This is one we will enjoy again and again!!

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FLYWIFE


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Reviewed: Apr. 12, 2008

i GAVE THIS ONE STAR B/C THE YELLOW CAKE MIX IN THE RECIPE CAME THROUGH WAY TO STRONG AND ADDED A WEIRD ZING TO THE FLAVORING-THE IDEA IS GREAT MAYBE INSTEAD OF USEING A BOX CAKE A HOMADE CAKE MIX WOULD TASTE BETTER, ALSO ALOT OF SUGAR, BUT KUDOES ON IDEA WITH SOME TWISTING MIGHT BE ABLE TO MAKE TURN OUT GOOD

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kate


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Reviewed: Mar. 30, 2008

I made this dessert last night. It was wonderful, I followed the directions as they were written, using frozen blueberries. When I poured the melted butter over the top, I took a spoon and evened it out some over the cake mix. I cooked it until the top was a light brown, it took about 40 minutes. It got rave reviews from my husband. I will make this frequently.

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Claudia M.


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Reviewed: Mar. 29, 2008

Thsi recipe is wonderful (easy). I grated frozen butter over the top of the cake mix for an even topping. My brother gives us blueberries each year from the family farm. I'm hard press to use them all- this recipe will help because it turns out just right. I agree as mentioned by others not to add the sugar to the blueberries. However, I did added sugar because I wasn't sure if the sugar breaks the blueberries down to make the cake mix cook correctly. We found it very sweet. But still very good. Next time less sugar for us.

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cocoakay

	Home Town: Woodburn, Oregon, USA
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Reviewed: Mar. 3, 2008

This recipe was GREAT and SO EASY! It's perfect to throw together for work potlucks, and turns out great with frozen blueberries too.

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NURSENICKI


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Reviewed: Mar. 1, 2008

It would be hard to find an easier home-made desert... I followed other reviewers' advice and thinly sliced the butter over the top of the dry cake mix- it came out with no dry spots. I also used only about 1/4 cup of sugar- you may be able to skip the sugar altogether, the desert is definitely very sweet. Used frozen blueberries, mixed in some canned peaches. Everyone loved this recipe!

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jazzitup


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Reviewed: Feb. 9, 2008

This is AWESOME. As for the reviewer who said it didn't turn out b/c she used a bundt pan...it's not a "normal" cake, it's a dump cake...it doesn't form into a "bundt" shape. It's supposed to be dry in some areas b/c you scoop it out and serve it with ice cream, YUM!!

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Avius


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Reviewed: Feb. 7, 2008

This recipe was delicious. As suggested, I too placed butter on top of mixture. The only change I made was dividing the recipe in half - a much better size for two!

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Ann in Colorado


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Reviewed: Jan. 30, 2008

So easy and simple to make but absolutely wonderful!!!!!!!!!!!!!Thanks for the great recipe!!!!!!!!!!

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Wanna Be A Cook

	Cooking Level: Beginning Living In: Cary, North Carolina, USA
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Reviewed: Jan. 21, 2008

Fabulous! I used frozen blueberries and a vanilla cake mix. Great hot out of the oven with vanilla ice cream.

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JustKC

	Cooking Level: Intermediate
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Reviewed: Jan. 14, 2008

This recipe was wonderful but I would reccommend that you use fresh nutmeg and a small amount of lemon juice. What a great way to get your antioxidants

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bernie


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Reviewed: Oct. 22, 2007

My husband raved head over heels about this one. Definitely a keeper for my household. I did shred the butter as suggested by another reviewer and I did broil the topping for the last couple minutes to obtain a lovely golden brown finish. Worked perfectly.

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MRSKWRIGHT

	Cooking Level: Intermediate Home Town: Boring, Oregon, USA Living In: Bend, Oregon, USA
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Reviewed: Sep. 20, 2007

I thought this was extremely easy and tasty. I brought it over to my boyfriends parents house for dessert and it was a HUGE hit!!!

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Corrinne

	Cooking Level: Intermediate
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Reviewed: Sep. 14, 2007

Soooo easy and soooo good. This recipe is so easy to prepare, this dish would

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