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Blueberry Dump Cake
SUBMITTED BY:
Debbie
PHOTO BY:
Rena
"An easy blueberry dessert."
RECIPE RATING:
Read Reviews
(93)
Review/Rate This Recipe
Original recipe yield 1 - 9 x 13 inch pan
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package yellow cake mix
4 cups fresh blueberries
1/2 cup white sugar
1/2 cup butter, melted
1 teaspoon ground cinnamon
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.
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REVIEWS
Reviewed on Aug. 3, 2006 by EASYLYVIN
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EASYLYVIN
Aug. 3, 2006
My husband and kids went BONKERS for this recipe! My mother made something similar with pinapple and cherries when I was a child, haven't had it since then. I had fresh blueberries that needed to be used up and I felt nastolgic after reading this recipe... this was delicious!!! I took Snocu's advice from the reviews and did not melt the butter, but sliced it thin and made a layer over top. I added fresh lemon juice from half a lemon and a bit of nutmeg to the berries. I also used Betty Crocker's Moist French Vanilla cake mix. My husband and children DEMANDED that I make it again! Thanks!
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14 users found this review helpful
My husband and kids went BONKERS for this recipe! My mother made something similar with...
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Reviewed on Aug. 14, 2006 by MARGESNYDER
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MARGESNYDER
Aug. 14, 2006
I don't like to leave bad reviews on recipes, but in this case I feel I must. I followed this recipe to the letter..the only change I made wasn't in ingredients but I used a bundt pan instead of a 9" by 11" pan. I baked it longer than stated and it still was like batter in some areas and dry cake mix in others. I just wouldn't and can't recomend this to anyone, sorry
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11 users found this review helpful
I don't like to leave bad reviews on recipes, but in this case I feel I must. I followed this...
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Reviewed on Oct. 6, 2003 by DLTUELL
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DLTUELL
Oct. 6, 2003
Very good and simple to make! I used frozen blueberries, a cup of melted butter (instead of 1/2 cup) and baked it for about 50 minutes. It turned out very good!
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9 users found this review helpful
Very good and simple to make! I used frozen blueberries, a cup of melted butter (instead of...
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Reviewed on Jul. 23, 2007 by FLAXEN9
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FLAXEN9
Jul. 23, 2007
I've been on a blueberry kick. I was going to make muffins or cake but when I searched this recipe came up first. Glad it did. WOW is this good. I omitted the cinamin though and used a larger cake mix and more blueberries so I added a little more butter. I also baked it a little longer. BUT THIS IS GOOOOOOODDDDD! A keeper!
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7 users found this review helpful
I've been on a blueberry kick. I was going to make muffins or cake but when I searched this...
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Reviewed on Aug. 7, 2005 by SNOWCU
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SNOWCU
Aug. 7, 2005
I gave this four stars because I do not agree with the melted butter idea. If you cut the butter in slices and evenly place them over the topping, then it will not dry out as other reviewers have complained. Delicious recipe, can be halved easily for those of us with smaller numbers to feed.
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7 users found this review helpful
I gave this four stars because I do not agree with the melted butter idea. If you cut the...
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Reviewed on Jul. 14, 2007 by
SURFSOLAR
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SURFSOLAR
Jul. 14, 2007
What a waste of my good blueberries! I followed the recipe exactly, and ended up with dry cake mix on top with clumps where the butter had pooled. I mixed it all up and put it back in the oven to see if I could salvage it, and ended up with a big pile of overly sweet blueberry mush. Oh well, maybe it's all in what brand of cake mix you use, but I'll never try this again.
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6 users found this review helpful
What a waste of my good blueberries! I followed the recipe exactly, and ended up with dry cake...
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Reviewed on Sep. 8, 2003 by KIMMYSUE4
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KIMMYSUE4
Sep. 8, 2003
This dish was delish! Warm with vanilla ice cream. It was a grand slam with my husband! I used a Pillsbury french vanilla cake mix instead of the yellow cake mix, because that's what I had in the house. Now that is my topping of choice. I also used an extra 1/2 stick of butter to cover the dry spots. Next time I make it, I think I'll throw in some raspberries in addition to the blueberries!
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6 users found this review helpful
This dish was delish! Warm with vanilla ice cream. It was a grand slam with my husband! I...
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Reviewed on Apr. 9, 2007 by
BOZUE
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BOZUE
Apr. 9, 2007
I didn't care for this dessert. I left the pats of butter on top and I had a lot of dry spots. I loved the blueberries with the cinnanon. I think next time I will make up the cake mix and then pour the yellow cake mix over the blueberries.
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5 users found this review helpful
I didn't care for this dessert. I left the pats of butter on top and I had a lot of dry spots....
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Reviewed on Sep. 4, 2003 by
MIKENDREA
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MIKENDREA
Sep. 4, 2003
This is one of those things that makes you go "MMMMM..." We had been berry picking this past weekend and I used fresh blackberries. It is really good. Did I mention how good it is? I used a Duncan Hines Golden Butter cake mix, added cinnamon and sugar and 1 cup of oats. (Sprinkled on the top of the berries, before the cake mix) I also increased the butter to 1 cup. Would be good with other fruits too. A definite winner.
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5 users found this review helpful
This is one of those things that makes you go "MMMMM..." We had been berry picking this past...
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Reviewed on Jun. 14, 2003 by LOUISE CANADA
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LOUISE CANADA
Jun. 14, 2003
I'm really sorry I used 4 cups of expensive blueberries for this recipe. It's more like a bar cookie--about 1" high. Some of the cake mix that didn't get covered by the melted butter was just dry and crumbly on the top.
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5 users found this review helpful
I'm really sorry I used 4 cups of expensive blueberries for this recipe. It's more like a bar...
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