Blueberry Drop Cookies Recipe
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Blueberry Drop Cookies

By: Brianna  
"A delicious alternative to chocolate chip cookies."

Rating: This weblink has been rated 81 times with an average star rating of 4.5 Read Reviews (71)

Rate/Review | 2,053 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1/4 cup milk
  • 1 egg
  • 1 cup white sugar
  • 1 teaspoon almond extract
  • 1 1/2 teaspoons lemon zest
  • 1 cup fresh blueberries

Directions

  1. In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix well after the addition of each ingredient. Combine the flour, baking powder and salt; blend into the sugar mixture. Fold in the blueberries. Cover and chill for 4 hours.
  2. Preheat oven to 375 degrees F. Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.
  3. Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 58 | Total Fat: 2.3g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by IOCASTE 
After reading the comments, I reduced almond ext to 1/4 tsp, and used 3/4 tsps vanilla. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2003 by SHINE4JESUS 
The first time I followed the recepie exactly. Making these cookies made me realize that I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by Wyoming Carol 
Blueberries are my husbands very favorite and these cookies were very good! I freeze... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by Debra F 
These cookies were the bomb! I didn't have any lemons so I substituted 1/2 t. lemon extract... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by Amy 
These cookies llok and taste like blueberry muffin tops! They freeze well (open container to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2005 by BN61079 
These are really plain...not very flavorful. I added a glaze of 1/4 cup each sour cream and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by carol 
I made this with chopped apples instead of blueberries. Used 1 teasp vanilla, 1teasp cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by MERSER 
Whenever I make these cookies they get eaten up very fast by kids and adults. One of my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by Christine 
Wonderful cookies that are sort of a cross between a cookie and a muffin. One... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by JENELLEBELLE 
Good flavor and easy to make, but if you don't eat them all right away they get really soggy... MORE

 
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