Blueberry Dessert

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Sep 21, 2010

Seems as though there is problem with this recipe, I made it an customized it for 8 servings, it turned out very good, so then I made it for 12 as originally printed and it seems so though the pan size should change to 9x13, I put in the 8x12 as stated, the meringue was so high that it seemed hard to put on the blueberries and the whipped cream. Something is just not correct with this recipe. First pan was very good.

—joyjazz

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Aug 18, 2010

First review! Notsogood. Not bad, just not worth making. It looked pretty. Blueberries sandwiched between white. The meringue became rubbery once topped. The crust was okay. It didn't become crisp or too much different than it was to start with. Too many dishes, too much time, too ho-hum to make this again. Maybe it's one of those recipes kids like more than adults.

—BOOKMARKER

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3 Ratings

Jul 29, 2012

As written, this recipe bombed. I tried it with some minor changes that made a huge difference. Instead of Saltines, I used A LOT of smushed up graham crackers and melted butter. Left out the cream of tartar, doubled the vanilla & left out the nuts. (They didn't "feel" right in this dessert) I also skipped the vinegar. I don't think I totally changed the recipe, just changed what didn't work. And it's yummy this way too.

—dogrescue

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Nutrition

Calories
363 kcal
18%

Carbohydrates
45.9 g
15%

Cholesterol
48 mg
16%

Fat
19 g
29%

Fiber
1.8 g
7%

Protein
3.3 g
7%

Sodium
156 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blueberry Dessert

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 363
Calories from Fat: 171

% Daily Value *
Total Fat 19g 29 %
Saturated Fat 9.8g 49 %
Cholesterol 48mg 16 %
Sodium 156mg 6 %
** Potassium 167mg 5 %
Total Carbohydrates 45.9g 15 %
Dietary Fiber 1.8g 7 %
Protein 3.3g 7 %
Sugars 36.8g
Vitamin A 11 %
Vitamin C 1 %
Calcium 5 %
Iron 9 %
** Thiamin 6 %
** Niacin 8 %
** Vitamin B6 3 %
** Magnesium 6 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.