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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 26, 2008
Excellent. Made multiple times with frozen blueberries. More like a cobbler, hard to cut into squares. Definitely serve with ice cream!
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3 users found this review helpful

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southardbelle
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 19, 2008
This is a great dessert!! I used this recipe because I had some blueberries in the freezer I wanted to use and I took others advice and added strawberries as well. It was a hit at dinner, my mom loved it!!
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1 user found this review helpful

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Kaitlin
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 22, 2008
We loved this dessert. It disappeared fast. It was a little sweeter than we'd like so may cut the amount of sugar but otherwise delicious. Thanks.
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1 user found this review helpful

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ff0101
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 23, 2007
This was a great recipe. I had some blueberries from the store and wanted a recipe that used things I had on hand in the pantry. Substituted I Can't Believe It's Not Butter for the shortening, used half whole wheat flour and Splenda instead of the white sugar. It came out great and husband love it too. I will keep this recipe to use with other fresh berries.
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8 users found this review helpful

Reviewer:

soonermom
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 18, 2007
Tasty but it's a bit too sweet for my taste. I'd make it again but next time I'd use 1/4 or 1/2c less sugar.
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1 user found this review helpful

Reviewer:

MASON204
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 27, 2007
This was a great dessert! I also tried mixing half blueberries and strawberries which tasted great!
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2 users found this review helpful

Reviewer:

Eve Stellar
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