Reviewed: Nov. 28, 2009

Oh my gosh, this is so good! I didn't didn't have ice cream at home so used cool-whip on top while it was still warm. So tasty!! Even tastes good cold without any toppings. Definitely a recipe that will be used again and again and again...

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Stacy S

Cooking Level: Intermediate

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Reviewed: Oct. 21, 2009

There were a number of things that left me less than impressed. The juice from the berries made the bottom a soggy mess during cooking, despite the pre-bake. The crumble mixture was flat and tasteless due to the shortening, it really needed to be butter for better flavor and texture. And the topping melted and sank into the berries, making even more of a gooey mess. Finally, the dish needs cinnamon or lemon or something to spice it up, aside from the sugar there was very little flavor. I would not make this again without substantial changes.

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Contrary Housewife

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Reviewed: Aug. 29, 2009

This dessert was so yummy and the best part is that it was so easy! It is basically a blueberry crisp. I love a good recipe, but good and easy is best! Thank you! The only thing I would suggest is to add a little more than 1/2 cup of shortening or butter ( I used butter)...1/2 cup wasn't crumbly enough. I will definitely make this again

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Rachel

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Reviewed: Aug. 10, 2009

Made this 4 times in a week and a half! Great with vanilla ice cream!

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LENAMARIANA

Home Town: Hollywood, Florida, USA

Living In: West Palm Beach, Florida, USA

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Reviewed: Jun. 8, 2009

For a healthy dessert, use 1 cup of whole wheat flour, tastes great! I also added 1/2 cup of pecans for added texture ad flavor. Was delicious!

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Evie B.

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Reviewed: Jun. 1, 2009

Add Lemon next time!

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Cooken Queen

Cooking Level: Expert

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Reviewed: May 18, 2009

A five for taste, a four for the fact that they're a bit crumbly in the pan.

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GingerBlue

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Reviewed: Jun. 26, 2008

Excellent. Made multiple times with frozen blueberries. More like a cobbler, hard to cut into squares. Definitely serve with ice cream!

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southardbelle

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Reviewed: May 19, 2008

This is a great dessert!! I used this recipe because I had some blueberries in the freezer I wanted to use and I took others advice and added strawberries as well. It was a hit at dinner, my mom loved it!!

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Kaitlin

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Reviewed: Mar. 22, 2008

We loved this dessert. It disappeared fast. It was a little sweeter than we'd like so may cut the amount of sugar but otherwise delicious. Thanks.

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ff0101

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Reviewed: Jul. 23, 2007

This was a great recipe. I had some blueberries from the store and wanted a recipe that used things I had on hand in the pantry. Substituted I Can't Believe It's Not Butter for the shortening, used half whole wheat flour and Splenda instead of the white sugar. It came out great and husband love it too. I will keep this recipe to use with other fresh berries.

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