There were a number of things that left me less than impressed. The juice from the berries made the bottom a soggy mess during cooking, despite the pre-bake. The crumble mixture was flat and tasteless due to the shortening, it really needed to be butter for better flavor and texture. And the topping melted and sank into the berries, making even more of a gooey mess. Finally, the dish needs cinnamon or lemon or something to spice it up, aside from the sugar there was very little flavor. I would not make this again without substantial changes.
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