More Recipes Like Blueberry Dessert Squares

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Cake-Topped Blueberry Dessert

Submitted by: Ellen Carleton

Bountiful blueberries are the basis for this refreshing meal-ender from Ellen Carleton of Mont Vernon, New Hampshire. 'A yummy cake layer with delicate orange flavor crowns sweet berries--it's perfect for summer menus,' she says. 'And it can be made in a jiffy.'

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Blueberry Oat Bars

Submitted by: Deena Hubler

Oats add crunch to the tasty crust and crumbly topping of these fruity bars from Deena Hubler of Jasper, Indiana. 'I often bake them for church parties,' she informs. 'Men expecially love them.'

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Oatmeal Apricot Squares

Submitted by: Veronica Roza

Easy to prepare and designed to make a small amount, these squares are a marvelous blend of flavors. It's a dessert that can be stirred up in no time to satisfy a sweet tooth...warm from the oven or as a treat later. -Veronica Roza, Bayport, New York

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Toffee Nut Squares

Submitted by: Anna Marie Cobb

'My mother passed along this yummy recipe,' writes Anna Marie Cobb from Pearland, Texas. Her soft but chewy bars - packed with brown sugar, coconut and nuts - will be a hit at any party.

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Cheesecake Dessert Squares

Submitted by: Sharon Skildum

These creamy squares are a nice alternative for folks who are invited to made a cheesecake or other fancy dessert. Fresh fruit on top gives them a little more elegance.

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Lemon Blueberry Dessert

Submitted by: Nykii Chouteau

Fresh blueberries star in this light and luscious treat sent in by Nykii Chouteau of Clermont, Florida. You'll need just three ingredients to stir up this super-easy fruit fluff.

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Blonde Brownie Nut Squares

Submitted by: Edie Farm

These moist, rich bars get a small but satisfying crunch from pecans.

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Blueberry Oat Cookies

Submitted by: Elaine Gelina

It's fun to make these cookies at the height of blueberry season when folks are looking for tasty ways to serve that juicy fruit. A hint of cinnamon adds a special touch.

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Blueberry Cream Dessert

Submitted by: Mildred Sherrer

From Bay City, Texas, Mildred Sherrer sends this layered treat. A no-fuss crust spread with sweetened cream cheese is baked, then topped with convenient pie filling and whipped topping.

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