Blueberry Dessert Squares Recipe
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Blueberry Dessert Squares

By: Lori Halme  
"'This easy dessert will satisfy your taste buds,' promises Lori Halme of Battle Ground, Washington. The recipe makes a smaller pan, but you will still have enough flavorful fruit bars to share...or to enjoy the next day. TIP: 'These square taste best served warm and topped with ice cream,' Lori recommends."

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 265 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 2 1/2 cups fresh or frozen blueberries
  • 1/4 cup sugar

Directions

  1. In a large bowl, combine the flour, oats, brown sugar and salt. Cut in shortening until crumbly. Press half of the mixture into a greased 9-in. square baking dish. Bake at 350 degrees F for 10 minutes or until brown around the edges.
  2. Combine the blueberries and sugar; sprinkle over crust. Top with remaining oat mixture; press down gently. Bake 35-40 minutes longer or until golden brown. Serve warm.

Footnotes

  • If using frozen blueberries, do not thaw before adding to batter.
  • Editor's Note: If using frozen blueberries, do not thaw.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by soonermom 
This was a great recipe. I had some blueberries from the store and wanted a recipe that used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by southardbelle 
Excellent. Made multiple times with frozen blueberries. More like a cobbler, hard to cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by MASON204 
Tasty but it's a bit too sweet for my taste. I'd make it again but next time I'd use 1/4 or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Cooken Queen 
Add Lemon next time! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by ff0101 
We loved this dessert. It disappeared fast. It was a little sweeter than we'd like so may... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2007 by Eve Stellar 
This was a great dessert! I also tried mixing half blueberries and strawberries which tasted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Contrary Housewife 
There were a number of things that left me less than impressed. The juice from the berries... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by Evie B. 
For a healthy dessert, use 1 cup of whole wheat flour, tastes great! I also added 1/2 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by GingerBlue 
A five for taste, a four for the fact that they're a bit crumbly in the pan. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Kaitlin 
This is a great dessert!! I used this recipe because I had some blueberries in the freezer I... MORE

 
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