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Reviewed: Jul. 14, 2008

It Was Very DELICIOUS!!!!

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LiyahPooh33


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Reviewed: Jan. 21, 2008

I made this exactly according to the recipe and it turned out like too-soft pudding or a fruit dip. The flavor is good, but too sweet. I will not make this recipe again.

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Very easy! Used the cream cheese spread instead of the blocks, just because I already had it on hand, and used Cool Whip instead of the mix and milk. Made it for a birthday celebration; turned out great and several people asked for the recipe. Think I'll use 2 cans of filling next time. Thanks for sharing!

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Cheryl

	Cooking Level: Intermediate Home Town: Warner Robins, Georgia, USA Living In: Bonaire, Georgia, USA
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Reviewed: Nov. 18, 2007

Great recipe. I added whip cream on top too and it was great.

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Funnelcake


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Reviewed: Apr. 19, 2007

Great recipe! I had a real problem finding whipped topping mix, so I just added some (about 1 1/2 cups) Cool Whip and omitted the milk. It turned out really well, but I have had it with a firmer cream cheese center that was divine. This center was pretty soft (but TASTY)!

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Debndog Alaska


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Reviewed: Jan. 10, 2007

This was tasty. Next time I will use only one package of whipped topping mix and 1/2 c. of milk. I cut the powdered sugar to 2 cups but one cup would have really been enough. I was very sweet and the cream cheese flavor was masked. Will make this again but with these changes.

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Karin

	Living In: Jamestown, North Dakota, USA
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Reviewed: Oct. 20, 2006

Been making this for years. Love it! I usually just use a container of Cool Whip just to save time, but I know the the whip topping mix would taste better. Thanks!

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ilovetocook

	Home Town: Dallas, Texas, USA
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Reviewed: Jul. 1, 2003

This is soo yummy! Can use a container of Cool Whip instead of mixing some up. We like it with raspberries.

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Karin


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Reviewed: Jun. 20, 2003

If you love cheesecake, you'll love this. Also good with blackberry pie filling.

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KAREN325

	Cooking Level: Expert Living In: Douglasville, Georgia, USA
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