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Blueberry Snow

Submitted by: FRULLA
This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before. 

Photo of: Blueberry Boy Bait

Blueberry Boy Bait

Submitted by: Hannah
A delightful light cake topped with blueberries and streusel. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's. 

Blueberry or Cherry Dessert

Submitted by: v monte
If you have to feed a crowd, and they happen to love cheesecake, then this is the recipe for you. It bakes up in a large 9x13-inch pan and is easy to make. Cherry pie filling may be substituted for blueberry, or use both! 

Blueberry Buckle II

Submitted by: Betsy
A cake flecked with blueberries and topped with a cinnamon crumble topping -- an easy dessert made from scratch. 

Photo of: Blueberry Lemon Bread

Blueberry Lemon Bread

Submitted by: Jessica
The delightful combination of lemon and blueberries really jazz up this quick loaf cake. 

Photo of: Blueberry and Banana Cream Cheese Pie

Blueberry and Banana Cream Cheese Pie

Submitted by: G.Roberts
This recipe makes two amazing pies that freeze perfectly. Move over Sara Lee. Pecans are pressed into a pie shell and baked. Then sliced bananas are put in, covered with a fabulous cream cheese mixture, and topped with blueberry pie filling. 

Photo of: Blueberry Coffee Cake III

Blueberry Coffee Cake III

Submitted by: Donean
A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel. 

Photo of: Blueberry Cheesecake

Blueberry Cheesecake

Submitted by: Eleanor Johnson
Can be made any time of the year, thanks to frozen blueberries. 

Photo of: Melt In Your Mouth Blueberry Cake

Melt In Your Mouth Blueberry Cake

Submitted by: Irene DiCaprio
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic. 

Photo of: Blueberry Upside-Down Cake

Blueberry Upside-Down Cake

Submitted by: Janet C. Belanger
A lemony cake is baked over scrumptious blueberries in a springform pan. Invert the cake so that the blueberries are on top! Serve warm with fresh whipped cream. 
 
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