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Blueberry Delight

SUBMITTED BY: Paula PHOTO BY: LiyahPooh33

"A no-bake blueberry delight for the cheesecake lover!"

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 3/4 cup butter
  • 1 cup chopped pecans
  • 2 (8 ounce) packages cream cheese
  • 3 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 2 (1.3 ounce) envelopes whipped topping mix
  • 1 cup milk
  • 1 (21 ounce) can blueberry pie filling

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13 inch pan.
  3. Bake for 30 minutes. Allow to cool.
  4. In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by Karin
This is soo yummy! Can use a container of Cool Whip instead of mixing some up. We like it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2003 by KAREN325
If you love cheesecake, you'll love this. Also good with blackberry pie filling. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by JANVOIGT
I made this exactly according to the recipe and it turned out like too-soft pudding or a fruit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by Karin
This was tasty. Next time I will use only one package of whipped topping mix and 1/2 c. of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by LiyahPooh33
It Was Very DELICIOUS!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Cheryl
Very easy! Used the cream cheese spread instead of the blocks, just because I already had it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Funnelcake
Great recipe. I added whip cream on top too and it was great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by Debndog Alaska
Great recipe! I had a real problem finding whipped topping mix, so I just added some (about 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by ilovetocook
Been making this for years. Love it! I usually just use a container of Cool Whip just to... MORE


 
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