Reviewed: Feb. 6, 2013

I often use this when I have too many eggs from my chickens. It's easy and tasty.

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Cooking Level: Intermediate

Reviewed: Aug. 16, 2012

My mistake I didn't read the reviews. I followed the directions, didn't have a 9x13 so I used an 11x8 and dropped the temp to 350 and added time. Looked really good, went to eat, not so good.

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kaymurrell

Reviewed: Jan. 7, 2012

So unbelievably easy to make and soooo very good. Not too sweet, just right.

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keakakona

Reviewed: Dec. 8, 2011

I made this a while back when I had to many eggs. This was very tasty!

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love to cook

Cooking Level: Expert

Living In: Dublin, County Dublin, Ireland

Reviewed: Sep. 13, 2011

Not very good at all. When I went to pull a piece out it just fell onto my plate like a big lump. It resembles scrambled eggs not only by the taste and texture but by the look too. So it's quite off putting. I had even cut the recipe in half and only used 3 eggs. I added 1/4 cup brown sugar and it was only slightly sweet which might have been fine if it had came out custard like but the scrambled eggs kept throwing me off so much I just couldn't make my mind up on anything. Definitely won't make again.

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Aug. 8, 2011

This was a nice dessert, quick and easy, but it just missed the mark when served warm. The custard was very eggy and could have used more sweetness. I had added extra berries which I recommend doing. However, the next morning we enjoyed this much more served cold with whipped cream.

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Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Jun. 24, 2011

This was good. Followed others advice to only use 6 eggs. I used about 4 to 5 cups of blueberries, so as it cooked the juices came up and when sprinkled powder sugar over it making a nice sweek crunch on top. The only other thing I did was add 1/2 cup organic brown sugar. Oh and I did not use real butter, but parkay buttery spray (no fat or calories) which has salt in it so I did not add any salt.

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Robin Gail

Cooking Level: Expert

Living In: Vidor, Texas, USA

Reviewed: Apr. 5, 2011

This was a huge success at church AND VERY EASY TO MAKE!

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jeni

Reviewed: Mar. 24, 2011

This was delicious! Made it for company, everyone loved it. This would make a great potluck dish for brunch--we heated up the leftovers the next morning for breakfast. I did add a small amount of sugar (1/4 cup) per other reviews.

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