I went along with some changes that were suggested by several reviewers. Pretty yummmy. I used more berries (4c) & they were frozen. I should've added more flour than I did, which was 3/4c. (No points off the review. My choice.) A cup may be too much, but I don't think it would take more than that. I used half cup sugar, no honey. Sweet enough. Reduced eggs to six & salt to 1/4t, as suggested. 'Didn't add any sugar on top - or nutmeg. This was quite unattractive, but with fresh berries & a bit of whipped cream or a mint leaf- or lemon twist - I think it might have a bit more selfconfidence. :) I put the eggs, milk & vanilla in the blender; then combined & slowly added (while running) the flour, sugar & salt. Easy McPeasy! I sprinkled the berries in the buttery dish first. :o ... Okay, update now that it's cooled: More unattractive & the flour amount was fine - only a bit of liquid in the middle. 'Reminds me of flan, which, in my mind, is a bit different than custard.
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I went along with some changes that were suggested by several reviewers. Pretty yummmy. I...