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Blueberry Custard

SUBMITTED BY: CARNS 

"The soft, warm texture of the custard is something gentle for the waking tummy and tongue. It only takes a few minutes to prepare -- great for dessert, too! Drizzle with hot jam or maple syrup. In the summer, garnish with fresh raspberries and mint from the garden!"
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RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 3.5
Read Reviews (10)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 1 - 9x13 inch baking dish

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter
  • 8 eggs
  • 1/4 cup honey
  • 2 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup blueberries
  • 1/2 teaspoon ground nutmeg
  • 3 tablespoons confectioners' sugar for dusting

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9x13 inch baking dish and place dish in oven to melt butter.
  2. In a blender, combine eggs, honey, milk, vanilla, flour and salt. Blend until smooth. Pour over melted butter in hot dish. Sprinkle blueberries on top.
  3. Bake in preheated oven 20 to 25 minutes, until puffed and golden. Sprinkle with nutmeg and confectioners' sugar.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.46 star rating.
Reviewed on oct. 9, 2003 by stdonova 
I used raspberries instead of blueberries and it came out fine, but it was definitely not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.46 star rating.
Reviewed on oct. 9, 2003 by DI. L 
I thought this was really good. My kids weren't crazy about it. I thought it needed to be a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.46 star rating.
Reviewed on oct. 9, 2003 by KERRINOEL 
wasn't overlly thrilled with the flavor but was a quick easy dessert to prepare MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.46 star rating.
Reviewed on oct. 9, 2003 by ASHLEIGHELSON 
I liked it but it was very eggy - next time I will use more vanilla and sugar instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.46 star rating.
Reviewed on oct. 9, 2003 by TIGGYWINKLER 
I enjoyed this custard. It would be delicious for a Sunday brunch. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.46 star rating.
Reviewed on nov. 8, 2008 by Kristi 
I never tried the original version of this recipe but I give it 5 stars with the alterations I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.46 star rating.
Reviewed on may 1, 2006 by Scratch 
It was ok. Though, nothing to jump up and down about. I've used much better custard recipes in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.46 star rating.
Reviewed on jul. 5, 2006 by ChefCVG 
It came out more like flan than it did a traditional custard. It was very good though. My... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.46 star rating.
Reviewed on jul. 25, 2005 by ACarey 
Delicious!! We served it with a bit of whipped cream instead of the powdered sugar. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.46 star rating.
Reviewed on jun. 18, 2005 by Dan H 
Except for the fruit, this tasted and had a texture a LOT like scrambled eggs. The honey is... MORE


 
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Nutritional Information
Blueberry Custard

Servings Per Recipe: 8

Amount Per Serving

Calories: 245

  • Total Fat: 11g
  • Cholesterol: 230mg
  • Sodium: 292mg
  • Total Carbs: 26.6g
  •     Dietary Fiber: 0.8g
  • Protein: 10.1g

VIEW DETAILED NUTRITION

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