Photo of: Blueberry Peach Parfaits

Blueberry Peach Parfaits

Submitted by: Suzanne Cleveland 
'We have peach trees and blueberry bushes, so combining those fresh fruits with a thick old-fashioned custard sauce is an extraordinary summer treat,' relates field editor Suzanne Cleveland of Lyons, Georgia. 

Blueberry Custard

Submitted by: CARNS 
A baked custard sweetened with honey and flecked with blueberries is sprinkled with nutmeg and confectioners' sugar and served warm or cold. 

Photo of: Lemon Blueberry Custard Pie

Lemon Blueberry Custard Pie

Submitted by: M. Parker 
Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good! 

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Photo of: Marshmallow Cream with Custard Sauce

Marshmallow Cream with Custard Sauce

Submitted by: Penny Klusman 
This dessert has always been a favorite of my husband and children. The original recipe came from my great-grandmother and has been passed down through the generations. 

Blueberry Breakfast Cake

Submitted by: Colette Jaworski 
I like to prepare this coffee cake on weekends...especially during blueberry season. Served with fresh fruit, it's a nice switch from eggs, cereal and pancakes. 

Photo of: Lemon Blueberry Pie

Lemon Blueberry Pie

Submitted by: Patricia Kile 
'When blueberries are ripe, I find every way possible to enjoy them,' notes Patricia Kile of Greentown, Pennsylvania. Her tart delicious pie proves the point! 

Photo of: Cream Cheese Blueberry Pie

Cream Cheese Blueberry Pie

Submitted by: Lisieux Bauman 
Yum! exclaimed our tasting panel over this delectable treat submitted by Lisieux Bauman of Cheektowaga, New York. 

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Blueberry Parfaits

Submitted by: Adeline Piscitelli 
'These cool and lightly sweet parfaits put a new twist on berries and cream,' says Adeline Piscitelli of Sayreville, New Jersey. 'My guests marvel at the simple ingredients that go into this elegant dessert.' 

Photo of: Blueberry Grunt

Blueberry Grunt

Submitted by: Iola Egle 
Explains Iola Egle of McCook, Nebraska, 'A tightly covered skillet will 'grunt' while this traditional dessert cooks. It's said early settlers served this to the captain of the 'Yankee Clipper'.' 

Chilled Blueberry Soup

Submitted by: Edith Richardson 
With 100 blueberry bushes in my garden, I'm always looking for recipes calling for this sweet-tart fruit. So I was delighted when my granddaughter shared this one with me. --Edith Richardson, Jasper, Alabama 
 
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