Very good, although I changed it a fair amount to fit with what I had in mind. I used 6 cups fresh blueberries (YUM!) and made them into pie filling by following the measurements on the back of the tapioca box and then cooking them on the stove for about 10 minutes. Instead of white cake mix for the topping, I used a Krusteaz Crumb Cake mix (I combined the 2 packets then put butter in)--more of a cinnamony, deep flavor. It was really yummy, although next time I will probably put in a cup or so of oats so it will be more "crumbly" (this time it was just dough that I had to break into little pieces on top of the blueberries. Or maybe I'll cut in the butter instead of melting). All in all, it was WONDERFUL, especially with vanilla ice cream. My husband went straight for the leftovers when he got home from work!!!
BTW, this recipe reminds me strongly of a recipe my mom used to make called "Dump Cake".
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Very good, although I changed it a fair amount to fit with what I had in mind. I used 6 cups...