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Blueberry Crumble
SUBMITTED BY:
MICHELLE
"This is a quick and easy dessert with canned pie filling and white cake mix that I've made for years. You can make a cherry version by substituting cherry pie filling and yellow cake mix. Serve warm with vanilla bean ice cream and enjoy! Walnuts may be used instead of pecans, if desired."
RECIPE RATING:
Read Reviews
(24)
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PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
Original recipe yield 1 - 9x13 inch pan
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (21 ounce) can blueberry pie filling
1 teaspoon lemon juice
1 (18.25 ounce) package white cake mix
1/2 cup chopped pecans
1/2 cup butter, melted
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Spread pie filling into a 9x13 inch baking dish. Sprinkle evenly with lemon juice.
In a large bowl, stir together cake mix, nuts, and melted butter until mixture is crumbly. Sprinkle over pie filling.
Bake in preheated oven for 25 to 30 minutes, until top is light brown.
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REVIEWS
Reviewed on Aug. 29, 2003 by JILLISA
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JILLISA
Aug. 29, 2003
I almost didn't make this recipe because of the last review that it had gotten by being too sweet, but it is absolutely delicious, so easy, and far from being too sweet! My family couldn't get enough of it- I have 4 teenagers at home and they can be very picky. I did the Cherry Version. Maybe the ingredients make the difference. I used Betty Crocker's SuperMoist White Cake Mix, Comstock Cherry Pie Filling, Unsalted Butter, and Pecans instead of Walnuts. I WILL MAKE THIS AGAIN!!! Thank you, dear lady, for posting this recipe.
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7 users found this review helpful
I almost didn't make this recipe because of the last review that it had gotten by being too...
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Reviewed on Aug. 29, 2003 by DOESKMR
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DOESKMR
Aug. 29, 2003
I was very disappointed in this recipe. I think that the cake mix made entirely it too sweet.
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5 users found this review helpful
I was very disappointed in this recipe. I think that the cake mix made entirely it too sweet.
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Reviewed on Aug. 29, 2003 by MOELASSES
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MOELASSES
Aug. 29, 2003
To me this serves the same purpose as those novelty fruit pies in the Hostess section served as a kid -- over-sweet and over-rich, but once in awhile seemed like a good idea. The flavors tasted very artificial to me and is just about nutritionally bankrupt, but cures a sweet tooth right quick. My son liked the buttery topping.
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5 users found this review helpful
To me this serves the same purpose as those novelty fruit pies in the Hostess section served...
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Reviewed on Mar. 10, 2005 by Bess
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Bess
Mar. 10, 2005
This is my absolute favorite dessert recipe. I have made it many, many, many times always with rave reviews. It is so easy and so delicious -- warm or cold. I do not like real sweet or fat filled desserts. I use 2 Jiffy cake mixes with 4 1/2 Tablespoons of butter instead of 1/2 cup as called for in the recipe. I usually make it with berries that I canned or froze. I add only as much sugar as I like in my desserts. When I use canned pie filling, I always buy the light ones that are not as sweet. I usually add a few more nuts that called for in the recipe.
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3 users found this review helpful
This is my absolute favorite dessert recipe. I have made it many, many, many times always...
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Reviewed on Aug. 29, 2003 by
Darcy
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Darcy
Aug. 29, 2003
I'd been looking for a one crust blueberry or cherry pie and this recipe looked perfect. I made this but in a unbaked 9" pie crust and used half of the butter and cake mix (I skipped the pecans). I covered the crust with tinfoil and baked it about 10 min. longer than the original recipe called for. I saved the rest of the cake mix to top off a cherry pie I'm going to make like this. Very easy and a big hit.
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3 users found this review helpful
I'd been looking for a one crust blueberry or cherry pie and this recipe looked perfect. I...
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Reviewed on Aug. 29, 2003 by ROSEMARY YOONG
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ROSEMARY YOONG
Aug. 29, 2003
the crumble was horrendously sweet!! plus the syrup of the pie filling and ice-cream.. i have not tasted anything sweeter than this.. warning: do not use the cake mix! a real disappointment... will not try it again
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3 users found this review helpful
the crumble was horrendously sweet!! plus the syrup of the pie filling and ice-cream.. i have...
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Reviewed on Aug. 8, 2004 by
ABBY B
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ABBY B
Aug. 8, 2004
This is really good! Yes, sweet, but aren't desserts supposed to be sweet? I made mine with a can of apple pie filling and a small handful of fresh blueberries thrown in (it's what I had). I added a teaspoon or so of cinnamon to the cake mix and omitted the lemon juice. And I used walnuts instead of pecans. Nummy
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2 users found this review helpful
This is really good! Yes, sweet, but aren't desserts supposed to be sweet? I made mine with...
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Reviewed on Aug. 29, 2003 by ANNMARIEDA
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ANNMARIEDA
Aug. 29, 2003
This is good, but VERY sweet. I think vanilla icecream is a must to have with it.
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2 users found this review helpful
This is good, but VERY sweet. I think vanilla icecream is a must to have with it.
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Reviewed on Aug. 29, 2003 by KIM E GRIFFITH
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KIM E GRIFFITH
Aug. 29, 2003
Very good and easy. Very rich, maybe a little less butter next time i try it.
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2 users found this review helpful
Very good and easy. Very rich, maybe a little less butter next time i try it.
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Reviewed on Aug. 29, 2003 by
WENDYBORCYK
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WENDYBORCYK
Aug. 29, 2003
tastes great with vanilla ice cream and is so easy to make!!
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2 users found this review helpful
tastes great with vanilla ice cream and is so easy to make!!
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