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Blueberry Crumble

By: MICHELLE  
"This is a quick and easy dessert with canned pie filling and white cake mix that I've made for years. You can make a cherry version by substituting cherry pie filling and yellow cake mix. Serve warm with vanilla bean ice cream and enjoy! Walnuts may be used instead of pecans, if desired."

Rating: This weblink has been rated 25 times with an average star rating of 3.7 Read Reviews (25)

Rate/Review | 389 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (21 ounce) can blueberry pie filling
  • 1 teaspoon lemon juice
  • 1 (18.25 ounce) package white cake mix
  • 1/2 cup chopped pecans
  • 1/2 cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread pie filling into a 9x13 inch baking dish. Sprinkle evenly with lemon juice.
  3. In a large bowl, stir together cake mix, nuts, and melted butter until mixture is crumbly. Sprinkle over pie filling.
  4. Bake in preheated oven for 25 to 30 minutes, until top is light brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 12.8g | Cholesterol: 17mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by JILLISA 
I almost didn't make this recipe because of the last review that it had gotten by being too... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by DOESKMR 
I was very disappointed in this recipe. I think that the cake mix made entirely it too sweet. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by MOELASSES 
To me this serves the same purpose as those novelty fruit pies in the Hostess section served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2005 by Bess 
This is my absolute favorite dessert recipe. I have made it many, many, many times always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by Darcy 
I'd been looking for a one crust blueberry or cherry pie and this recipe looked perfect. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by ROSEMARY YOONG 
the crumble was horrendously sweet!! plus the syrup of the pie filling and ice-cream.. i have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2004 by ABBY B 
This is really good! Yes, sweet, but aren't desserts supposed to be sweet? I made mine... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by ANNMARIEDA 
This is good, but VERY sweet. I think vanilla icecream is a must to have with it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by KIM E GRIFFITH 
Very good and easy. Very rich, maybe a little less butter next time i try it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by WENDYBORCYK 
tastes great with vanilla ice cream and is so easy to make!! MORE

 
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