Recipe by MagicallyDelicious
"These bars are always a big hit and are a great way to use those fresh summer berries--though frozen blueberries work just as well. They're especially great with a scoop of vanilla bean ice cream on top."
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1 1/2 cups
1 1/2 cups
quick cooking oats
1 1/2 cups
white sugar, divided
Easy and very delicious! I will be making these quite often..
The crumble "crust" didn't hold together very well and the overall taste is good but not stellar. It was sweet, but kind of bland other than that. I think I'd try less sugar and more lemon juice in the blueberry mixture, and maybe a little less flour-and-oat mixture next time.
This was pretty easy to make and tasted great! I ended up mixing the dry ingredients with melted butter instead of chunks of buter in to a moist consistency and spread it on the bottom of the pan and over the blueberries. It turned out fine :)
This is the first dessert I have ever made. It was easy, fun, and delicious. I can easily see myself making this in the future. The lemon juice really gave a kick to it. I added some frozen yogurt and it was superb. I used fresh blueberries from our blueberry bushes. We ate almost all of it. I added a more blueberries than the recipe said so there would be more of a blueberry taste rather than an oat taste.
Everyone loved this one- kids even helped pick more berries to make another batch!! Yummy :)
I made these yesterday and my family loved them! They were absolutely delicious! I added some whipped topping when I served them and they were even better! I have added this to my recipe book that I have been creating for years to hand down to my daughter when she grows up. Thank you for sharing this fabulous recipe!
I made these bars with raspberry jam instead of the blueberry mixture and omitted the cinnamon. They were so easy to make and tasted great. I did end up baking them longer than the recipe stated in order to get them browned on top, and I had no trouble with getting the crust to stay together. This is a keeper- I
Everyone loved these bars... Took authors advice and served them warm with a scoop of vanilla ice cream - delish! I used a full teaspoon of cinnamon to make them extra yummy!! Note: my blueberry mixture didn't really thicken up so I just scooped out the berries, spread over crust, then drizzled some of the runny juices over them.
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Crumble Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 56
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