Blueberry Crumble Bars Recipe - Allrecipes.com
Blueberry Crumble Bars Recipe
  • READY IN hrs

Blueberry Crumble Bars

Recipe by  

"These bars are always a big hit and are a great way to use those fresh summer berries--though frozen blueberries work just as well. They're especially great with a scoop of vanilla bean ice cream on top."

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Ingredients Edit and Save

Original recipe makes 24 bars Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl. Cut butter into flour mixture until it resembles coarse crumbs. Reserve about 2 cups flour-butter mixture. Press remaining mixture into the prepared baking dish to form a crust.
  3. Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes. Spread blueberry mixture over crust and sprinkle with reserved oat mixture.
  4. Bake in the preheated oven until topping is just browned, about 25 minutes. Cool before cutting and serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 1 hr 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 28, 2013

Easy and very delicious! I will be making these quite often..

 
Most Helpful Critical Review
Sep 02, 2013

The crumble "crust" didn't hold together very well and the overall taste is good but not stellar. It was sweet, but kind of bland other than that. I think I'd try less sugar and more lemon juice in the blueberry mixture, and maybe a little less flour-and-oat mixture next time.

 

10 Ratings

Jun 29, 2014

This was pretty easy to make and tasted great! I ended up mixing the dry ingredients with melted butter instead of chunks of buter in to a moist consistency and spread it on the bottom of the pan and over the blueberries. It turned out fine :)

 
Jul 29, 2014

I made these yesterday and my family loved them! They were absolutely delicious! I added some whipped topping when I served them and they were even better! I have added this to my recipe book that I have been creating for years to hand down to my daughter when she grows up. Thank you for sharing this fabulous recipe!

 
Jul 20, 2014

I made these bars with raspberry jam instead of the blueberry mixture and omitted the cinnamon. They were so easy to make and tasted great. I did end up baking them longer than the recipe stated in order to get them browned on top, and I had no trouble with getting the crust to stay together. This is a keeper- I

 
Jul 14, 2014

Everyone loved these bars... Took authors advice and served them warm with a scoop of vanilla ice cream - delish! I used a full teaspoon of cinnamon to make them extra yummy!! Note: my blueberry mixture didn't really thicken up so I just scooped out the berries, spread over crust, then drizzled some of the runny juices over them.

 
Jul 14, 2014

It was very sweet and didn't hold together as I expected. I did enjoy the filling but the crumble was not as appealing.

 
Jun 28, 2014

I made this with spelt flour and Stevia Can

 

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Nutrition

  • Calories
  • 157 kcal
  • 8%
  • Carbohydrates
  • 24.4 g
  • 8%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 6.2 g
  • 10%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 68 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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