We love this pie! We had some fresh picked wild blackberries and didn't know what to do with them. After a little research, we found this recipe and adapted it to our liking. We used the blackberries, some blueberries, a few strawberries and some cut-up apples. Nothing was frozen. We used 1/4 cup of brown sugar for the filling because the blackberries were super sweet and followed the rest of the recipe. Our pie crust was a frozen type. So we baked that for 10-15 minutes before adding the filling. For the topping, in addition to the rest of the ingredients, we added a dash of nutmeg and used butter that slightly chilled (easier to crumble). Oh did I mention that we used wheat flour for the crust, filling and topping. The nice thing about this pie is that it's so versatile. The first pie had more blueberries. The next one had more blackberries. Yummo! Thank you for sharing!
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We love this pie! We had some fresh picked wild blackberries and didn't know what to do with...