Reviewed: Dec. 1, 2009

It's good but you really have to love blueberries. I think mixed berries would have tasted better. It's a little over powering.

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Reviewer:

Becky C.

Cooking Level: Expert

Reviewed: Nov. 14, 2009

Awesome!!! My kids make the crumble and put it on every pie possible! They love this recipe and ask me the make it over and over again

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Reviewer:

Shannon

Reviewed: Nov. 3, 2009

Excellent! This was my first blueberry pie and it will definitely not be my last! I did use a different crumb because I did not have any rolled oats on hand. This will be my "go to" recipe from now on. Thanks!

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Reviewer:

SweetCravings

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Reviewed: Sep. 28, 2009

Fabulous!! I used a mixture of berries - blueberries, blackberries, raspberries and strawberries - all fresh, and this was the best dessert I have had in ages!!

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Reviewer:

HoneyB

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Reviewed: Sep. 27, 2009

I made the pie exactly as written, but next time I'm going to leave out the lemon juice as it was abit too much for me. Also, less sugar in the blueberries as it was too sweet. The crumble topping was very good!

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Reviewer:

KARENPAULA

Cooking Level: Expert

Reviewed: Sep. 21, 2009

Very good. Used 6 c. frozen/thawed blueberries and added 2 Tbs. corn startch. Only used 1/2 of the topping, otherwise it is too hard to cut a slice without the entire top caving in. You'll know what I am talking about when you go to slice a piece. Oh, and don't forget the ice cream.

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Reviewer:

MORUPE

Cooking Level: Intermediate

Reviewed: Sep. 12, 2009

Too much lemon flavor and I think it needs to be baked longer... the filling was oozing everywhere. :(

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Reviewer:

youngwoman

Cooking Level: Intermediate

Reviewed: Sep. 7, 2009

We all loved this recipe!! Especially the hubby. If it's important to you, that your pie slice hold together this recipe may not be for you.

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Reviewer:

Kathy's Kitchen

Reviewed: Aug. 31, 2009

Too sweet. But after cutting the sugar, this pie is excellent. Loved the lemon with blueberries.

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Reviewer:

Julie H

Reviewed: Aug. 26, 2009

Good pie! Need to reduce the sugar to maybe a 1/4 cup. You don't need more than that. Also added some cinnamon and 2 T of cornstarch. The pie set up nicely in the fridge but prior to that it was very runny. My husband loved this!

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3 users found this review helpful