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Blueberry Crumb Pie

SUBMITTED BY: MissBethany  PHOTO BY: REDPONYGIRL 

"This is the best blueberry pie that any of my family has ever had."
Blueberry Crumb Pie Recipe
RECIPE RATING:
This recipe has been rated 87 times with an average star rating of 4.5
Read Reviews (75)
PREP TIME  30 Min
COOK TIME  40 Min
READY IN  1 Hr 10 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) unbaked pie crust
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 2 teaspoons grated lemon zest
  • 1 tablespoon lemon juice
  • 5 cups fresh or frozen blueberries
  •  
  • 2/3 cup packed brown sugar
  • 3/4 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons butter

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
  3. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
  4. Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Feb. 1, 2006 by COOKINPA 
MISSBETHANY....you are my new best friend! Oh my, was this pie GOOOOOD! The only changes that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Jun. 26, 2007 by THEORYGURU04 
I just baked this recipe, and it's excellent. I made a few minor changes: no lemon juice or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Nov. 22, 2006 by mrshetfield 
Great recipe! Its the one thing I can bake and it's delicious. I add 1 table spoon of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed on Nov. 28, 2005 by Sarah Gartland 
Made this for Thanksgiving, and based on the other reviews, I let the blueberries thaw and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Jun. 24, 2006 by BRENDAKRIVO 
Excellent recipe. If using frozen berries, thaw first and then drain off some juice. Add 2-3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Feb. 5, 2006 by windwalker 
A wonderful recipe. Gave a bbq for 15 and this, along with a blackberry pie also from this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on May 8, 2006 by FOCUSED ON FOOD 
This was a great start! I added cornstarch (but 3T was a bit too much) and my pie was VERY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Mar. 16, 2008 by tekkie4u 
My photo speaks for itself. Deeee-lish!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Jul. 25, 2007 by REDPONYGIRL 
Superlative pie! I am putting this on my favorites list! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Jun. 19, 2008 by GILES 
Got rave reviews and request on this recipe!! MORE

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Recipe Submitter:

Photo by MissBethany

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Lynden, Washington, USA

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Nutritional Information
Blueberry Crumb Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 460

  • Total Fat: 17.1g
  • Cholesterol: 23mg
  • Sodium: 218mg
  • Total Carbs: 75g
  •     Dietary Fiber: 4.6g
  • Protein: 4.7g

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