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Blueberry Crumb Muffins

SUBMITTED BY: jacynth  PHOTO BY: Becky 

"Perfect blueberry muffins with a sweet brown sugar crumb baked icing. Especially moist and lovely when served warm."
Blueberry Crumb Muffins Recipe
RECIPE RATING:
This recipe has been rated 30 times with an average star rating of 4.3
Read Reviews (27)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 12 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/3 cups all-purpose flour
  • 1/3 cup white sugar
  • 1/3 cup brown sugar
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1/2 cup milk
  • 1 1/2 cups blueberries
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, softened
  • 1 teaspoon ground cinnamon
  • 1/3 cup brown sugar

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease or line muffin pan.
  2. In a large bowl, mix together the flour, white and brown sugars, salt, and baking powder. Stir in oil, eggs, and milk until well blended and very few lumps remain. Gently fold in blueberries being careful not to mash them. Fill muffin tins 2/3 full, or slightly more for a larger muffin top.
  3. For the crumb topping, mix together the flour, softened butter, cinnamon, and brown sugar. Place a small amount on top of each muffin.
  4. Bake muffins in the preheated oven for 20 to 30 minutes, or until a wooden skewer pierced in the center comes out clean and dry.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 21, 2007 by GlimmerGal 
I thought this was an excellent recipe. As you can see from my photo, there are a lot of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 14, 2007 by Jill 
Were very good! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 1, 2007 by Zee W 
I made these muffins and was very underwhelmed with the results. The topping just melted and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 3, 2007 by GRANNYLOOHOO 
To reviewer Joeys_girl_73, don't get disheartened--I still have flops after 35 years of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 8, 2006 by MEGLANGFORD 
Delicious! The crumb topping really makes it a step above other recipes. I made a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 19, 2005 by RHBRITEYES 
yummy it was a neihbourhood special! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 21, 2008 by MY7HUNGRYKIDS 
I used this recipe since it didn't require an elctric mixer, and my mixer is on the fritz.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2008 by healthnuthikers 
These were good the texture was great. The low-fat blueberry bran muffins and the golden peach... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 19, 2006 by Joeys_girl_73 
I have no idea what I did wrong... I followed the recipe to the T and they came out like burnt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 9, 2006 by KIMCA 
These are simply delicious! The perfect amount of sweetness with the crumble on top. Made a... MORE

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Nutritional Information
Blueberry Crumb Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 242

  • Total Fat: 11.5g
  • Cholesterol: 40mg
  • Sodium: 271mg
  • Total Carbs: 32.3g
  •     Dietary Fiber: 1.1g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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