Recipe by Martha White®
"This blueberry coffeecake with a hint of lemon is easy, delicious, and perfect with your morning coffee or tea."
Watch video tips and tricks
CRISCO® No-Stick Cooking Spray
2 (7 ounce) packages
Martha White® Blueberry Muffin Mix
grated lemon peel
Martha White® All-Purpose Flour
I made these into muffins with a paper liner instead of a loaf. The topping of course went all over the pan, and my muffins looked a little strange, but they really were delicious. Great recipe using a store bought mix!
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Crumb Coffeecake Loaf
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 68
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make simple, delicious blueberry muffins.
See how to make delicious blueberry pancakes from scratch.
There’s a better way to make blueberry pancakes. See how it's done!