Recipe by Martha White®
"This blueberry coffeecake with a hint of lemon is easy, delicious, and perfect with your morning coffee or tea."
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CRISCO® No-Stick Cooking Spray
2 (7 ounce) packages
Martha White® Blueberry Muffin Mix
grated lemon peel
Martha White® All-Purpose Flour
I made these into muffins with a paper liner instead of a loaf. The topping of course went all over the pan, and my muffins looked a little strange, but they really were delicious. Great recipe using a store bought mix!
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Crumb Coffeecake Loaf
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 68
Muffins are great for breakfast, with coffee, or just as a snack on the go.
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