Blueberry Crumb Coffeecake Loaf Recipe - Allrecipes.com
Blueberry Crumb Coffeecake Loaf Recipe
  • READY IN 2 hr

Blueberry Crumb Coffeecake Loaf

Recipe by  

"This blueberry coffeecake with a hint of lemon is easy, delicious, and perfect with your morning coffee or tea."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Heat oven to 350 degrees F. Line 8 x 4-inch loaf pan with foil. Lightly coat with no-stick cooking spray.
  2. Combine muffin mixes, water, sour cream, egg, lemon juice and lemon peel in large bowl until moistened. Spread into prepared pan. Mix flour, brown sugar and butter with a fork until blended. Crumble over batter.
  3. Bake 55 to 60 minutes or until golden brown and a toothpick inserted in center comes out clean. Cool 20 minutes. Using the foil, lift loaf out of pan. Cool completely. Cut with serrated knife.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr
  • READY IN 2 hrs
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Reviews More Reviews

Jan 29, 2014

I made these into muffins with a paper liner instead of a loaf. The topping of course went all over the pan, and my muffins looked a little strange, but they really were delicious. Great recipe using a store bought mix!

 

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Nutrition

  • Calories
  • 172 kcal
  • 9%
  • Carbohydrates
  • 24.7 g
  • 8%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 190 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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