The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 23, 2008
What a fast, easy and YUMMY recipe. My daughter enjoyed baking it and my coworkers enjoyed eating it. There were many desserts but this one went first!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 19, 2008
These were fabulous! I added some oats and replaced some of the white sugar for brown sugar. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 5, 2008
These were okay. Not spectacular, but they got good reviews from the people at work. I found them a little sweet, and I used a frozen blackberry, raspberry, blueberry combo from Costco. They make a lot, which is good for pot lucks, bake sales, etc. These would be good served in large 2x2 inch squares with coffee or tea.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 2, 2008
this recipe is great!!! i used frozen blueberries b/c that's what i had and it turned out delicious. it's super-easy too. i will make this one again and again! thanks!
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Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
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Reviewed: May 30, 2008
Not bad but I found that they weren't sweet enough. I baked mine in a pan lined with greased foil and they came out great. I added vanilla to the crumb mixture.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 29, 2008
An excellent treat for munching, and not overly sweet. Holds together rather well, so it is a good hand held food (though you may want a napkin to keep those crumbs, mmm). I left out the optional cinnamon and salt, and it still tastes great. Honestly, I believe that most any fruit could be substituted in, and the recipe would still be excellent.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 18, 2008
I am NOT a baker! I am a very good COOK! THESE turned out PHENOMINAL!! I did 1 1/2 the amount of dough used butter instead of shrtening and frozen raspberries! AWESOME & Easy! QUITE a hit! I was told I AM a baker!!! :)
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KC

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 14, 2008
I love these bars! I always halve the recipe and almost always use frozen berries (due to the high cost of fresh berries here) and they turn out perfectly every time.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 10, 2008
These squares were AWESOME! I used butter instead of shortening, and took the advice from one of the reviews to add a little water, so I added less than ¼ cup water with a little vanilla and some lime juice to moisten up the dough, and it worked fantastically! I also used frozen berries, straight from the freezer, and sprinkled a little sugar on top of the squares before baking. I had nothing but rave reviews from the boys on the rig!! They even came knocking on my shack door asking for more!! I will definately be making these again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 29, 2008
I also added a little water and vanilla to the bottom layer. I didn't have blueberries so I used a bag of mixed berries, it was great!
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Cooking Level: Intermediate

Home Town: South Weber, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 14, 2008
Excellent recipe. I followed instructions as stated and only added some vanilla, cinnamon and netmeg to the crust, which I baked per another reviewer's suggestion for about 5 minutes before adding frozen blueberries, which I coated with sugar and cornstarch and the add'l. crumb topping. Be advised that these bars are dry, a bit more than I expected but with some vanilla ice cream or just whipped cream, they are delicious. Thanks for the recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 11, 2008
I used butter instead of shortening and they were great! I also used frozen blueberries that I picked last summer. Yummm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 8, 2008
This recipe was delicious! I made it for a bake sale, and it was a huge it. I used real butter instead of shortening, as per many recommendations. Also, I used frozen blueberries for one batch. For the others, I used frozen sliced strawberries. If you have a sweeter tooth, the strawberries are definitely the way to go. I personally preferred them to the blueberry bars, but both were great!
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 31, 2008
so yummy and wonderful! I made these over two months ago and still think of them all thetime! Can't wait for blueberry season!
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Cooking Level: Intermediate

Home Town: Brookline, Massachusetts, USA
Living In: Kapaa, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 22, 2008
Awesome! We added 2 tsp cinnamon and 1/4 tsp nutmeg and 1 tbl vanilla to the crust and it was fantastic. We also used all butter and frozen blueberries. We made the crust in a food processor. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 3, 2008
I made this with butter and a combination of frozen blueberries and raspberries. I ate three bars within a couple hours, three more for breakfast the next day, and two at lunch. These are dangerous! They were warm and just the right texture and a lot like pie without the hassle. Thank you sooo much for sharing. I'm an addict!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 29, 2008
I think this is a staple in my house since I found this. It is super easy and we always have fruit on hand to whip this up anytime. Thank you for this recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 21, 2008
These are incredible! I used frozen blueberries that I had picked last summer and didn't have to change the baking time. The first batch disappeared immediately. For the next batch, I used 1 cup whole wheat flour and two cups white to add more fiber and there was no change in taste or texture. Great dessert that my kids love.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 13, 2008
Wanted to use up some blueberries but only had 2 cups so I made 1/2 the recipe. It was really good, maybe could be just a tad sweeter. Next time I will increase the sugar by just a bit.
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Cooking Level: Expert

Living In: Schenectady, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 4, 2008
The topping has no taste and the bars are not sweet enough. I tried fixing them by sprinkling some sugar on them, but that only helped slightly. Definitely wouldn't make these again
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