I only had three cups of blueberries while the recipe calls for four cups, but the recipe still came out fine. This is one of those recipes that surprises because one doesn't expect such great flavor to come from so few ingredients prepared so simply. To the contrary, the flavor is just great. Here's a couple of ways you might benefit from my experience with this recipe: 1) make sure all the water is wiped from the blueberries ... they retain a lot of water and there will be enough liquid in the dish from the water that comes out of the blueberries that you don't want to inadvertently add any more, and 2) when serving the blueberry crisp, mix the topping together with the blueberries ... it provides a better texture and disperses the sweetness even more. And as others have suggested, you will not sense even a hint of mayo. I was concerned too, but found out that it's not a problem. I have had better blueberry crisp but none that tasted this good with so little effort.
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I only had three cups of blueberries while the recipe calls for four cups, but the recipe...