We grow blueberries and have an abundance of them in June...I have to say, this is a terrific recipe...we've already made it 3 times in one month!! It's great with whipped cream on top, or served over vanilla icecream (or both!) Tips: Don't worry about how many blueberries you use...just fill your casserole dish (leaving room for topping)...if you have 4 or 5 or 6 cups, it doesn't make a difference, and MOST DEFINITELY double the recipe for the topping....you won't be sorry! I run some of it through the berries and then put the rest on top. I also sprinkled the top with a few tablespoons of sugar before baking...gives it a nice crispy top. LOVE this recipe for the taste, and the simplicity. A KEEPER!! Thank you!
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We grow blueberries and have an abundance of them in June...I have to say, this is a terrific...