The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 13, 2009
I wanted more topping so I doubled it except used 1 cup flour, 1 cup Bisquick mix to give it more fluffiness and texture. Absolutely wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 7, 2009
I followed recipe to the Letter, except i didnt just crumble the mixture on top of the fresh blueberries, i mixed it all together. I agree with other readers on DOUBLING the Crisp Mixture; unless you choose to add ice cream. Nevertheless, my husband Loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 2, 2009
Almost passed over because of the mayo but it was sooo good - big hit with vanilla ice cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 5, 2009
Really nice! I also used frozen blueberries - defrosted, drained and sprinkled with flour to soak up more of the juice. I could have used more crumble for the top, even though when I was sprinkling it I thought it was too much... Yummers!
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Cooking Level: Intermediate

Home Town: Long Beach, California, USA
Living In: Flushing, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 20, 2009
Soo easy and delicious! I used frozen blueberries and tossed with flour like another reviewer...perfect! Great with ice cream!
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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 15, 2009
I followed the directions, but this did not turn out for me. The topping was just some greasy lumps and the berry part was really runny. I don't plan on making it again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 8, 2009
I didn't have any mayo so I substituted Miracle Whip. Not a good idea! The topping was gooey and never really cooked. I'll try this one again with the right ingredients.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 7, 2009
I followed this recipe exactly but doubled it as I was feeding a larger crowd. It was SO sweet it actually gave me a sore throat. I used frozen blueberries and it looked delicious but it made your teeth hurt it was so sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 1, 2009
Delicious!! Will make again only will double recipe. It only lasted a day and it was gone(1 husband,2 sons). Very easy
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 1, 2009
I was disappointed in this recipe. The ratings were good and so I made one for dinner. I found it quite dry and with little taste. It was salvaged by warming it up and serving with vanilla ice cream. This is a first for me on this site. Will not make this desert again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 30, 2009
My husband hates mayo and most foods with mayo in it. He loved this crisp! I needed to satisfy a sweet tooth and had a can of blueberry filling in the cupboard, so I used the canned filling in this recipe and we all really enjoyed it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 29, 2009
Easy and delicious - what more can you ask for? I followed the recipe exactly but coated the blueberries with flour because they were frozen. I loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 24, 2009
This is delicious! I doubled the recipe and used half brown sugar (because I like the richness of it). I also only had miracle whip but it still turned out and you can't even taste it. Like someone else said, I also dusted the blueberries with cornstarch and would definitely recommend doing that. Really good recipe though.. thanks for sharing!
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Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 23, 2009
I made this for a group camping event. I followed the recipe exactly and did not change a thing. I used 'light' mayo. This was AWESOME! I served it warm with vanilla ice cream and everyone raved about it. It honestly took 5 minutes to throw together, so easy and yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 22, 2009
A M A Z I N G!!!! I had left over blueberries and wanted to make something different...my husband, who isn't fond of sweets LOVED this!! I got "the look"!!! This is definitely a keeper!!!! Thanks!
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Cooking Level: Expert

Living In: Sutherland, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 18, 2009
So easy to make and delicious! I've made this for a few years now. I didn't change a thing with the recipe. A great dessert to make if you need to make something at the last minute because it's so quick to make and I usually have mostof the ingredients on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 17, 2009
Wonderful! I used a 8x11 dish, and put 6 cups of fresh blueberries, and doubled the topping. But I don't think it needs the double the topping. One and a half times would have been fine with the extra blueberries. Awesome! So Easy! Thanks!
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Cooking Level: Intermediate

Living In: Michigan City, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 15, 2009
My boyfriend loved them, me....not so much. We had picked the blueberries from his parents garden a week or so before but had frozen them and when they cooked up they became super tart. You couldn't really taste the mayo but just knowing it was there made it a mental issue for me. If I make this again I'll definitely put some extra sugar in with the berries & I'll probably opt for a more traditional crust. Never hurts to try.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 15, 2009
I love this recipe. I always have these ingredients on hand and it tastes wonderful. It doesn't taste like mayo at all. So simple...LOVE IT!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 13, 2009
I have used this recipe for blueberries and for apples. My hubby did not like it too much, but my 6yr old loves it warm and topped with vanilla ice cream. I think it is easy to make and tastes great with any kind of fruit.
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Cooking Level: Intermediate

Living In: Deptford, New Jersey, USA

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