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Photo of: Classic American Blueberry Crisp

Classic American Blueberry Crisp

Submitted by: Teresa 
This is an easy blueberry crisp recipe using tapioca, orange juice, and cinnamon for a quick summertime favorite. 
Photo of: Blueberry Crisp I

Blueberry Crisp I

Submitted by: PATRICIA GORDY 
A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top. 
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Photo of: "Bluebarb" Blueberry Rhubarb Crisp

"Bluebarb" Blueberry Rhubarb Crisp

Submitted by: Chloe 
Home Town: Lincoln, Nebraska, USA
Make this recipe for "bluebarb" (blueberry-rhubarb) crisp as a refreshing twist on the classic strawberry rhubarb version. 
Photo of: Blueberry Apple Crisp

Blueberry Apple Crisp

Submitted by: AshleyTex 
Home Town: Dayton, Texas, USA
Living In: Houston, Texas, USA
Blueberries turn this classic apple crisp into a sensational dessert. Serve it with a scoop of ice cream for a crowd-pleasing treat. 
Photo of: Blueberry and Peach Crisp

Blueberry and Peach Crisp

Submitted by: Meg&Mom 
Home Town: Johnsonburg, Pennsylvania, USA
Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! 
Photo of: Fresh Blueberry Pie III

Fresh Blueberry Pie III

Submitted by: gary graham 
The pie crust for this very blueberry pie is made with sugar and milk, and it bakes up perfectly to accommodate the two cups of fresh blueberries and the two cups of cooked ones that are layered into the pie shell. This pie makes a sweet treat that is chilled in the fridge and served with whipped cream. 
Photo of: Fresh Blueberry Pie I

Fresh Blueberry Pie I

Submitted by: Carol 
It's obvious that blueberries favor lemons once you make this classic pie. Fresh lemon juice and lemon zest are spooned over the sweetened berries, and then this berry filling is piled into a pastry crust, dotted with butter, covered with a top crust and baked. 
Photo of: Best Ever Blueberry Cobbler

Best Ever Blueberry Cobbler

Submitted by: Jen 
To make this judiciously sweet cobbler, blueberries are lightly sugared and flavored with orange juice, and then topped with a light and airy batter. And within 40 minutes, this cobbler bakes up bubbly and beautiful. 
Photo of: Topless Blueberry Pie

Topless Blueberry Pie

Submitted by: Elaine 
Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Serve this pie with lots of freshly-whipped cream. 
Photo of: Stove Top Blueberry Grunt

Stove Top Blueberry Grunt

Submitted by: Debbi R 
Home Town: New Baltimore, Michigan, USA
Buttermilk dumplings are simmered in a sweet blueberry filling on the stove top, creating a blueberry grunt in less than an hour. 
 
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