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Photo of: Blueberry Crisp I

Blueberry Crisp I

Submitted by: Patricia E. Gordy
A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top. 

Photo of: Blueberry Apple Crisp

Blueberry Apple Crisp

Submitted by: Harriet Stichter
Provided by: Taste of Home
From Milford, Indiana, field editor Harriet Stichter says, 'Here's a family reunion choice from our dessert lovers.' 

Photo of: Best Ever Blueberry Cobbler

Best Ever Blueberry Cobbler

Submitted by: Jen
To make this judiciously sweet cobbler, blueberries are lightly sugared and flavored with orange juice, and then topped with a light and airy batter. And within 40 minutes, this cobbler bakes up bubbly and beautiful. 

Fresh Blueberry Pie III

Submitted by: gary graham
The pie crust for this very blueberry pie is made with sugar and milk, and it bakes up perfectly to accommodate the two cups of fresh blueberries and the two cups of cooked ones that are layered into the pie shell. This pie makes a sweet treat that is chilled in the fridge and served with whipped cream. 

Photo of: Blueberry Grunt

Blueberry Grunt

Submitted by: Iola Egle
Provided by: Taste of Home
Explains Iola Egle of McCook, Nebraska, 'A tightly covered skillet will 'grunt' while this traditional dessert cooks. It's said early settlers served this to the captain of the 'Yankee Clipper'.' 

Photo of: Fresh Blueberry Pie I

Fresh Blueberry Pie I

Submitted by: Carol
It's obvious that blueberries favor lemons once you make this classic pie. Fresh lemon juice and lemon zest are spooned over the sweetened berries, and then this berry filling is piled into a pastry crust, dotted with butter, covered with a top crust and baked. 

Photo of: Blueberry Pie

Blueberry Pie

Submitted by: Beth
There is nothing to beat a fresh blueberry pie. It doesn 't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It 's perfect with fresh berries, but still mighty fine with frozen ones. 

Cake-Topped Blueberry Dessert

Submitted by: Ellen Carleton
Provided by: Taste of Home
Bountiful blueberries are the basis for this refreshing meal-ender from Ellen Carleton of Mont Vernon, New Hampshire. 'A yummy cake layer with delicate orange flavor crowns sweet berries--it's perfect for summer menus,' she says. 'And it can be made in a jiffy.' 

Photo of: Topless Blueberry Pie

Topless Blueberry Pie

Submitted by: Elaine
Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Serve this pie with lots of freshly-whipped cream. 

Photo of: Yummy Blueberry Cobbler

Yummy Blueberry Cobbler

Submitted by: PoodleOwner2
Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert. 
 
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