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Blueberry Crisp II
SUBMITTED BY:
ESCAPETONH
PHOTO BY:
COOT226
"The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious."
RECIPE RATING:
Read Reviews
(96)
Review/Rate This Recipe
COOK TIME
40 Min
READY IN
40 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cups fresh blueberries
1 cup all-purpose flour
3/4 cup white sugar
1/2 teaspoon ground cinnamon
1/2 cup mayonnaise
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.
Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.
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REVIEWS
Reviewed on Jan. 26, 2008 by PARISROSE
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PARISROSE
Jan. 26, 2008
I love this recipe. I thought the mayo was a strange ingredient for a dessert but it's so good! I've made this about four times now and it's a hit every time. The only thing I ever do different is to use mixed berries instead of just blueberries and I use frozen berries instead of fresh. When I use the frozen berries I toss them with a little bit of flower so it's not too watery. Try this recipe and you'll be pleasantly surprised!
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20 users found this review helpful
I love this recipe. I thought the mayo was a strange ingredient for a dessert but it's so...
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Reviewed on Jun. 6, 2006 by
GSRapunzel
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GSRapunzel
Jun. 6, 2006
Recipe was very quick and easy to prepare. We enjoyed it very much! I used last years crop of frozen blueberries and it worked fine.
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18 users found this review helpful
Recipe was very quick and easy to prepare. We enjoyed it very much! I used last years crop...
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Reviewed on May 27, 2007 by amanda
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amanda
May 27, 2007
Amazing! I was so afraid of the mayo, I only made a quarter of this recipe (baked it in a mini bread pan), but it was great. Note that the quarter portion is the perfect size if you're doing dessert for two.
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17 users found this review helpful
Amazing! I was so afraid of the mayo, I only made a quarter of this recipe (baked it in a mini...
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Reviewed on Jun. 26, 2007 by CHRISTINADIFONZO
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CHRISTINADIFONZO
Jun. 26, 2007
This recipee has few ingredients, is easy to make and is delicious!! I loved it! Here's what I did that made it even better: I doubled the topping amount and it was fantastic! The top came out thick and crispy and some of the topping slid down into the berries which made it soft and gooey. I LOVE this blueberry crisp!
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13 users found this review helpful
This recipee has few ingredients, is easy to make and is delicious!! I loved it! Here's what...
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Reviewed on Jun. 25, 2007 by
ageiser
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ageiser
Jun. 25, 2007
I like sweet things and when I saw mayo in this recipe I was skeptical. Don't be afraid! This is GREAT! It taste magnificent. Go ahead and try it, you'll be glad you did!
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9 users found this review helpful
I like sweet things and when I saw mayo in this recipe I was skeptical. Don't be afraid! This...
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Reviewed on Jun. 25, 2006 by Sarah and Mike
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Sarah and Mike
Jun. 25, 2006
We thought adding mayonnaise was wrong on so many levels and only made a half recipe because we were skeptical. It not only tasted fabulous but was extremely easy to make.
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9 users found this review helpful
We thought adding mayonnaise was wrong on so many levels and only made a half recipe because...
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Reviewed on Dec. 9, 2007 by
COOT226
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COOT226
Dec. 9, 2007
So Easy and So Good. I used three cups of frozen blueberries and the topping as listed in the recipe. I mixed some of the topping in with the blueberries and put the rest on the top. It took a little longer to cook but I am sure it was because I used frozen blueberries. I asked my husband if he could taste the mayo and he did not know what I meant. I said there is mayo in the blueberry crisp - he said he would have never known if I did not tell him. It was yummy !!! Thank you for sharing your recipe
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7 users found this review helpful
So Easy and So Good. I used three cups of frozen blueberries and the topping as listed in the...
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Reviewed on Sep. 13, 2007 by
Amanda Joy
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Amanda Joy
Sep. 13, 2007
Wow, I can't believe how easy it was to assemble this dessert. I used frozen blueberries, and it turned out great. I'll be making it again trying different fruits!
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7 users found this review helpful
Wow, I can't believe how easy it was to assemble this dessert. I used frozen blueberries, and...
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Reviewed on Aug. 4, 2006 by
Suemck
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Suemck
Aug. 4, 2006
Excellent! I'm not much of a baker, and this was super easy and really delicious. This is going in the keeper file, thanks!
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7 users found this review helpful
Excellent! I'm not much of a baker, and this was super easy and really delicious. This is...
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Reviewed on Jul. 12, 2006 by
SANDYL51
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SANDYL51
Jul. 12, 2006
How much better can it get?....easy and delicious. Don't let the mayo scare you away....this is EXCELLENT!
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7 users found this review helpful
How much better can it get?....easy and delicious. Don't let the mayo scare you away....this...
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