Blueberry Crisp II Recipe
Add a photo
1 of 11 Photos

Blueberry Crisp II

By: ESCAPETONH  
"The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious."

Rating: This weblink has been rated 178 times with an average star rating of 4.5 Read Reviews (161)

Rate/Review | 2,223 people have saved this

Cook Time:
40 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 9 servings
 

Ingredients

  • 4 cups fresh blueberries
  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup mayonnaise

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.
  3. Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 10.1g | Cholesterol: 5mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by PARISROSE 
I love this recipe. I thought the mayo was a strange ingredient for a dessert but it's so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by CHRISTINADIFONZO 
This recipee has few ingredients, is easy to make and is delicious!! I loved it! Here's what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2007 by amanda 
Amazing! I was so afraid of the mayo, I only made a quarter of this recipe (baked it in a mini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2006 by GSRapunzel 
Recipe was very quick and easy to prepare. We enjoyed it very much! I used last years crop... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by ageiser 
I like sweet things and when I saw mayo in this recipe I was skeptical. Don't be afraid! This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2006 by Sarah and Mike 
We thought adding mayonnaise was wrong on so many levels and only made a half recipe because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2009 by Coot226 
So Easy and So Good. I used three cups of frozen blueberries and the topping as listed in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by Amanda Joy 
Wow, I can't believe how easy it was to assemble this dessert. I used frozen blueberries, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by Suemck 
Excellent! I'm not much of a baker, and this was super easy and really delicious. This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2006 by SANDYL51 
How much better can it get?....easy and delicious. Don't let the mayo scare you away....this... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?