Blueberry Crisp I Recipe - Allrecipes.com
Blueberry Crisp I Recipe
  • READY IN ABOUT hrs

Blueberry Crisp I

Recipe by  

"A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top. The sugar may be adjusted to suit your taste."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the blueberries into an 8x8 inch square baking dish. In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth. Stir the flour into the creamed mixture alternately with the milk. Spoon batter over blueberries. Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg. Sprinkle over the top. Pour boiling water over the whole thing.
  3. Bake for 1 hour in the preheated oven. Cool for at least 10 minutes to set. Serve with whipped topping or vanilla ice cream.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 25 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jul 03, 2004

After reading the other reviews, I decided to make this dessert with the following changes to the topping: 1/4 cup (instead of 3/4 cup) white sugar, 1/2 Tbs cornstarch, 1/8 tsp cinnamon (instead of nutmeg). I also reduced the amount of boiling water to slightly over 1/2 cup (instead of 1 cup). The result was perfect!! Not too sweet and not too soggy. I'll be making this again tomorrow :)

 
Most Helpful Critical Review
Aug 08, 2003

Recipe was OK. Topping was to soft and mushy for my taste. I like my crisp a little crispier.

 
Nov 12, 2003

If you can't find self rising flour, just add 1 tsp. each of baking soda and powder. We forgot and added 1/2 to the sugar and the balance in the water. It worked!! Absolutely delicious.

 
Aug 08, 2003

Reading the other reviews before making the crisp I decided to turn up the heat to 365 and use cinnamon instead of nutmeg. It turned out pretty good, a little crisp and a littly cake like. Next time I will try reducing the amount of milk. The batter seemed crumblier without it and it might be crisper that way. Less sugar too, it was a little too sweet for me.

 
Aug 08, 2003

Very good and easy to make! It took less than 5 minutes to prepare. It called for WAY too much water, however. If I made it again I would also add more blueberries, although that's just my personal taste, and it isn't really necessary. I'll definitely be making this again. I also used cinnamon instead of nutmeg.

 
Dec 04, 2002

Unfortunately we didn't care for this because it was easy to make. It wasn't crisp, but was cake-like on top. I won't make it again but would suggest cinnamon instead of nutmeg.

 
May 22, 2003

I made this recipe using saskatoon berries, which are very similar to blueberries but now quite as soft. It turned out excellent, and my dinner guests all raved about it. I served it warm with frozen yogurt or vanilla icecream. I would like to try it again with another type of fruit. I especially appreciated that it is mad in a 9" pan. There are only three in our family and I don't like to have lots of leftover dessert. This was a perfect size for a dinner party for 6. I will definitely keep and use this recipe over and over again.

 
Aug 29, 2002

Tasted great, it reminded me more of a cobbler. Not as crispy as I expected but the flavors blended well together. Added a bit of cinnamon and brown sugar to the topping and served warm.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 566 kcal
  • 28%
  • Carbohydrates
  • 112.2 g
  • 36%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 544 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Blackberry and Blueberry Pie

See how to make a sweet and tart, two-berry pie from scratch.

Chef John's Blueberry Clafoutis

See how to make a super quick-and-easy fruit dessert.

Peach Crisp III

Granola and oats combine with fresh peaches in this 5-star dessert.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States