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Blueberry Crisp I

SUBMITTED BY: PATRICIA GORDY PHOTO BY: cookinme

"A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top. The sugar may be adjusted to suit your taste."
RECIPE RATING:
The reviewer gave this recipe 46 stars. This recipe average a 4.1 star rating.
Read Reviews (39)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups blueberries
  • 1/4 cup margarine, softened
  • 3/4 cup white sugar
  • 1 cup self-rising flour
  • 1/2 cup milk
  • 3/4 cup white sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground nutmeg
  • 1 cup boiling water

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the blueberries into an 8x8 inch square baking dish. In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth. Stir the flour into the creamed mixture alternately with the milk. Spoon batter over blueberries. Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg. Sprinkle over the top. Pour boiling water over the whole thing.
  3. Bake for 1 hour in the preheated oven. Cool for at least 10 minutes to set. Serve with whipped topping or vanilla ice cream.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2004 by Tina
After reading the other reviews, I decided to make this dessert with the following changes to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by TONKIBE
If you can't find self rising flour, just add 1 tsp. each of baking soda and powder. We... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by CHERIBOB3
Recipe was OK. Topping was to soft and mushy for my taste. I like my crisp a little crispier. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by SEHNE
Reading the other reviews before making the crisp I decided to turn up the heat to 365 and use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2003 by AJRHODES3
I made this recipe using saskatoon berries, which are very similar to blueberries but now... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2002 by CHER
Unfortunately we didn't care for this because it was easy to make. It wasn't crisp, but was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MANOPA
THIS WAS A VERY EASY DESSERT TO PREPARE. I EVEN MESSED UP THE CORNSTARCH, SUGAR, AND BOILING... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HUTCHKM
Tasted great, it reminded me more of a cobbler. Not as crispy as I expected but the flavors... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by KKH3
Very good and easy to make! It took less than 5 minutes to prepare. It called for WAY too... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2003 by ARLENE PATZWALD