Blueberry Cream Slushy Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 5, 2004
I've made this recipe three or four times in the last two weeks. It is so good I can't get enough! If you have some left over, put it in the freezer. Then thaw it out for an hour or so and put it back in the blender when you want a quick treat. It's just as good left over!
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Cooking Level: Expert

Home Town: Corning, New York, USA
Living In: North Attleboro, Massachusetts, USA

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Reviewed: Jul. 15, 2004
Very delicious! I tried it with bananas instead of strawberries and it was pretty good too.
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Reviewed: Jun. 2, 2004
This was good but too thick for my tastes. I think that can be remedied by leaving out the ice cubes since the fruit is frozen. Also the title made me expect a more "creamy" taste than there was. Maybe the next batch I'll try with milk instead of juice.
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Cooking Level: Intermediate

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Reviewed: May 26, 2004
This was wonderful! Instead of pineapple juice I used Dole's "Paradise Blend" and regular orange juice together.
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Reviewed: May 22, 2004
Average. Perhaps a little cinnamon mixed in would help bring it up a notch?
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Reviewed: May 16, 2004
I had some orange/tangerine Juicy Juice that my family wasn't drinking so I hid it in this and added a banana (which they also won't eat). Great way to sneak in some nutrition!
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Cooking Level: Expert

Reviewed: May 8, 2004
This was a nice smoothie. I used frozen mixed berries as that's all I had on hand but I think just blueberries & strawberries as written would be much nicer. The mixed berries were too gritty my taste. Thanks for sharing!
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Cooking Level: Expert


Displaying results 21-27 (of 27) reviews

 
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