First let me say that photo here does not do it justice! Mine is much more attractive!. I've made it twice now, doing a gluten-free crust, and I think it has made my "favorite dessert list" for sure! It is important to have a really good crust on it. I use an "old fashioned dough" recipe that calls for both butter and shortening, a little bit of sugar, and an egg mixed with the cold water that is used to bring it to a dough. It is lovely served warm with ice cream, and in fact, we found that it paired splendidly with frozen greek yogurt, something I don't typically think of as yummy... but my husband bought it, and it really complimented the pie! I made one last night, and it's all I can do to keep myself from grabbing bites of it all day today!
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First let me say that photo here does not do it justice! Mine is much more attractive!. I've...