This recipe was great, but like the others said, 1 cup of sour cream is perfect. I tried 3 cups of blueberries and while I love blueberries, it made my muffins soggy. Sadly, my family wasn't crazy about them, because of all the blueberries. Also, mine needed another 5 minutes to bake, because the middles were not done. I experimented and noticed that if I baked them in the back of the oven, they got a nicer brown tone and looked like they rose higher, even with the extra 5 minutes. I think baking powder would get better, higher rising results than baking soda.
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This recipe was great, but like the others said, 1 cup of sour cream is perfect. I tried 3...