The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 9, 2008
I made these as mini muffins. Excellent!
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Cooking Level: Intermediate

Home Town: Flushing, New York, USA
Living In: Danbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 9, 2008
Muffins are tasty. increased fresh blueberries by 1/4C. Used 1/2 brown sugar and 1/2 white. I also added 1/2 tsp. cinnamon. reduced oven temp to 350 and baked for 19 min. will use again. Thanks for the Recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 25, 2008
I loved these muffins. The one thing I did was add a cumb topping to them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 25, 2008
My own personal classification for blueberry muffins falls into two categories. Those that have a biscuity (?) type flavor and those that are cake-like. I am not claiming those are real categories. I was looking for a more cake like and this is one that is more plain like. My son loves these. I thought they were ok, but not because there was anything wrong with them. This just was not what I was looking for. The only change that I made was using frozen blueberries instead of fresh. I was kind of glad that I did because I think they held better then the fresh would have.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 20, 2008
OMG. These were the best! I have passed this receipe along to all my friends
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 19, 2008
We were extremely happy with this recipe. I did modify it a bit by using 1 cup buttermilk and 1 cup greek yogurt as I did not have sour cream. I also added 1/2 tsp cinnamon and 1/2 tsp nutmeg. Will definitely make it again!! Thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 18, 2008
Very moist and creamy. A great base for muffins. Think I'll try other fruits as well.
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 16, 2008
Everyone loved these muffins. I did use 1/2 brown & 1/2 white sugar but did not increase the amount.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 14, 2008
I wasn't that impressed with this recipe. The muffins came out rather dry and a little dense for my liking. I also took other readers suggestions and added more sugar and they still were not that great.
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Cooking Level: Intermediate

Home Town: Wareham, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 13, 2008
Love these. This will be my go to recipe for blueberry muffins now. YUM!
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 10, 2008
This is an absolutely delicious blueberry muffin recipe that I've made several times. I did make a few small changes to suit my taste. I added 1/4 cup applesauce and 1/4 cup oil to cut back on fat and calories (when making 12 dz muffins). I also added 1 1/2 tsp cinnamon to the flour and 1/8 tsp ground nutmeg to spice up the dough just a little. Then I mixed 1/2 tsp cinnamon (yeah, i completely dig cinnamon) with 1 1/2 Tablespoon of sugar and sprinkled over muffins before baking. Yuuuummmmm!! Thanks to the author for a keeper recipe!!
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 7, 2008
These taste like shortbread cookies! Very sweet and great texture. ALso goes great with white chocolate chips and macadamian nuts instead of the berries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 7, 2008
Wonderful recipe! Added more sugar and also added a topping. Added to my favorites.
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LL
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Cooking Level: Expert

Home Town: Southampton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 5, 2008
Thanks so much for sharing this recipe! I've gone through many many difference muffin recipes looking for the "perfect" one because others seem to turn out too dry. These were fantastic & a definitely staple for me. I dipped the tops in a lemon glaze (just fresh lemon juice & powdered sugar) and served them at a baby shower bruch and they were the rave!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 2, 2008
These were super yummy! I made them for my husbands birthday. I added a little nutmeg and cinnamon, and a crumb topping.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: East Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 2, 2008
Mmm, excellent! Nice moist texture, probably the best blueberry muffins I've baked. I added 1/2 tsp cinnamon.
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Photo by Sarah Read

Cooking Level: Beginning

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 31, 2008
This recipe was easy to make but it seemed a bit plain
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Cooking Level: Intermediate

Living In: Bay City, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 30, 2008
Sorry, but we did not care for these at all. I followed the recipe exactly... the texture was nothing like a muffin should be & I didn't like the taste.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 29, 2008
I also did half white sugar and half brown sugar and frozen blueberries. These are very yummy but I also think they need a crumbly topping. Topping: 1/4 cup each white & brown sugar, 1/3 cup flour, 1 1/2 teaspoons cinnamon & 1/4 butter
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 29, 2008
Good basic recipe. I used the suggestion another reviewer listed and used half brown sugar, half white, and increased the sugar by 1/2 a cup. I would also suggest using a streusel topping of some sort. This recipe is definitely worth giving it a try.
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