The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 1, 2009
These were very easy to make and very tasty. They sold very well at my son's bake sale.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by cksmom1
Home Town: Sutton West, Ontario, Canada
Living In: Monte Vista, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 1, 2009
not sweet enough, and it came out really sour, especially the blueberries. i don't recommend it
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 1, 2009
I'm not sure what all the fuss is about. They're certainly not better than a good bakery's muffins; even the supermarket bakeries in my town have this recipe beat hands down. They're good; not great. Not good enough for me to give up a trip to the bakery!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 29, 2009
The recipe calls for too much oil & too much sugar, in my opinion. I could see as soon as I took them out of the oven that something was amiss. Very greasy in the mouth. I do like them, and will make them again - but with less oil & less sugar. I did change the sugar up like other reviews have mentioned, and used half white, half brown. Not sure if it was the best idea. Next time I'll try with all white sugar. Better than the last couple of recipes I tried!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 7, 2009
These were great. Sent to Matt's office and they were a hit.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 3, 2009
I'm not a big blueberry fan, but family members request these muffins when they come into season. Also good made with Splenda Baking Sugar.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 2, 2009
I loved it and found it easy to make. I brought it to work and wasnt a piece left to take home which made me happy. I actually made it in a pan instead of muffins and i put a streusel topping it. I will definitely be adding this one to my recipe box.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by monqueb221

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 27, 2009
The best blueberry muffin recipe! I have tried dozens of different blueberry recipes and this is definitely #1! My family, coworkers and neighbors loved them. These are a higher quality of muffin, more of what you might find at a fine baker's shop. I used frozen blueberries, it's all I had on hand, tossed them in with the dry ingredients, gave them a few stirs and they were just fine. They didn't fall to the bottom and there were loads of blueberries all the way through the muffin. I did use an extra cup of blueberries, I love them! If you want to make the best blueberry muffin recipe, look no further, this is the recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by spchjag

Cooking Level: Expert

Home Town: Scandia, Kansas, USA
Living In: Wichita, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 24, 2009
This is my family's new homemade blueberry muffin recipe - I actually got 2 1/2 dozen from the mix - and I followed it to the letter - I've never seen blueberry muffins bake up as beautifully as these - and they taste as wonderful as they bake - not too sweet; just right - if you can get blueberries from Costco or Sam's Club (the ginormous kind) - I highly recommend those for more blueberry bursting flavor!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by missmetal

Cooking Level: Expert

Living In: Livermore, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 15, 2009
Scrumptious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 14, 2009
Very good muffins, although not quite sweet enough for my tastes. I will make them again, but next time will add extra sugar, as others have suggested. Have a nice texture though, reminding me of the Tim Horton's chocolate chip muffin - not too dense, maybe a little more like a cupcake.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by pepperlover123

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 13, 2009
These are delicious muffins. I used low fat sour cream and they turned out just great. They made 12 very large muffins and 9 mini loaf muffins. I would also put a little more than 2 cups of blueberries next time, need to make sure that every muffin has several blueberries in them.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by wendynik

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 13, 2009
Such a delicious and moist muffin recipe. I used Huckleberries rather than blueberries and they turned out fantastic. This is a new favorite in my house. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 13, 2009
Very good and fresh out of the oven! I halfed the recipe, used fresh frozen local blueberries, used 1/4 cup of oil and used low fat sour cream. Next time I'll probably use 3/4 cup sugar instead of 1 cup. I found the muffins a bit sweet. I don't recommend a non-stick muffin pan though. I wanted to go "green" but it was hard digging the muffins out of the pan. I love this recipe. The muffins were moist and not oily, unlike some other recipes that require you to use a lot of butter/oil. AWESOME!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

C

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 4, 2009
AWESOME! Followed reviewers suggestions for 1 1/4 c. each white and brown sugar, touch of nutmeg and cinnamon and added the streusel topping! Very nice with coffee.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Salem, New Hampshire, USA
Living In: Sandown, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 2, 2009
I sent a dozen muffins to my husband's office, several women emailed for the recipe. They were wonderful. Never get dry, even after several days. I really recommed them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 29, 2009
These are the best blueberry muffins I have made, and I make them a lot! They are perfect as they are, and stay moist.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 27, 2009
Amazing. Everyone raved! I added an extra 1/2 c of blueberries and that was everyones favorite part. I might try adding extra sugar next time. These look like they come from a bakery. I was proud to display them in my kitchen
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 25, 2009
Great recipe with bakery store results. The best looking muffins I've ever made. I took some of the advise of other reviewers and used 1/2 white and 1/2 brown sugar. I did not add extra sugar, and I definitely should have. I followed the recipe exactly (except for sugars) and found them to be a bit bland/ although the texture is perfect. I like a sweeter muffin. Will definitely make these again and add another 1/2 cup of sugar. This recipe made 6 jumbo muffins and a 8"x4" loaf. Golden brown on the outside - just beautiful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Laurie

Cooking Level: Intermediate

Home Town: Natick, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 22, 2009
Turned out GREAT! I was running out of sour cream so I had to sub with a third cup of milk. Also, I didn't have blueberries, I used saskatoons. Some of the other reviews I read said that they weren't sweet enough, which is why I made them since I don't have a big sweet tooth.I have lots of saskatoons left in the freezer and I will be making these again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Meadow Lake, Saskatchewan, Canada
Living In: Millet, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 529) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?