The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 24, 2009
These were WONDERFUL! I followed the recipe exactly - only adding 1/4 teaspoon of almond extract to the filling. They were moist and very tasty! Don't be turned off by other reviews! These are really simply, easy muffins that taste GREAT!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 11, 2009
I definitely had to increase the cook time on these muffins in order to get a good golden brown. They were definitely moist and have kept very well.
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Photo by Liz

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 19, 2008
I made these with fresh blueberries we picked ourselves and they were fantastic! The cream cheese in the center made them so moist! The tops were crunchy around the edgesand they are just about the best blueberry muffins I have ever tasted!
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Home Town: Hope Mills, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 4, 2008
Love this recipe! It freezes well too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Sumchelle
Reviewed: Mar. 31, 2008
If you look outside - in the general direction of MN - you'll probably still see the cloud of swears I let fly when whipping these up. This batter was like paper mache paste! I added in about 1/4 cup oil and a splash of vanilla. With the oil, it was STILL unbearably sticky. For the filling, I used Neufchatel, cut the egg and added 2 big globbers of butter, added in additional POWDERED sugar, and instead of the salt - Vanilla. Also added an easy crumb topping (flour / brown sugar / cinnamon / butter). With the batter consistency, I had absolutely NO expectations for these muffins... But they did turn out surprisingly yummy. Nice cake like texture, pretty moist, and great flavor. It is debatable if I will make them again. Yes they're tasty, but unless I seriously want to train to be a Sailor I don't know if I want to go through all the trouble again.
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Photo by Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 13, 2007
my boyfriend said they were the best blueberry muffins he ever tasted.
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Cooking Level: Intermediate

Home Town: Fremont, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 11, 2007
These were not what I was looking for in a muffin. The tops browned and didn't raise much. They were lite, not heavy.
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