If you look outside - in the general direction of MN - you'll probably still see the cloud of swears I let fly when whipping these up. This batter was like paper mache paste! I added in about 1/4 cup oil and a splash of vanilla. With the oil, it was STILL unbearably sticky. For the filling, I used Neufchatel, cut the egg and added 2 big globbers of butter, added in additional POWDERED sugar, and instead of the salt - Vanilla. Also added an easy crumb topping (flour / brown sugar / cinnamon / butter). With the batter consistency, I had absolutely NO expectations for these muffins... But they did turn out surprisingly yummy. Nice cake like texture, pretty moist, and great flavor. It is debatable if I will make them again. Yes they're damn tasty, but unless I seriously want to train to be a Sailor I don't know if I want to go through all the trouble again.
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