More Recipes Like Blueberry Cream Muffins

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Sour Cream Blueberry Muffins

Submitted by: Tory Ross

'When we were growing up, my mom made these warm, delicious muffins on chilly mornings,' recalls Tory Ross of Cincinnati, Ohio. 'I'm now in college and enjoy baking them for friends.'

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Blueberry Cream Muffins

Submitted by: KK3

Rich and delicious blueberry muffins. The secret is the sour cream.

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Blueberry Cream Cheese Muffins

Submitted by: Magique

Home Town: Great Bend, Kansas, USA

Living In: Prairie Village, Kansas, USA

Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special.

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'My husband likes to take these rich moist muffins to work, then warm them up in the microwave for his morning snack,' writes Marcia Hill of Byron Center, Michigan. 'Our three daughters love them, too. And your home smells wonderful while they're baking.'

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Blueberry Spice Muffins

Submitted by: Faye Hintz

'These nicely spiced blueberry muffins are a pleasant complement to an informal brunch or as a special treat for breakfast,' notes Faye Hintz, a reader from Duarte, California.

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Frozen Blueberry Muffins

Submitted by: Ardyce Piehl

Ardyce Piehl of Wisconsin Dells, Wisconsin relates, 'These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them unthawed into the muffin batter.'

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Blueberry Mini Muffins

Submitted by: Suzanne Fredette

'These bite-size muffins are popular in our family,' reports Suzanne Fredette of Littleton, Massachusetts. 'They're especially nice for potlucks since they leave enough room on your plate to try all the other dishes.'

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Blueberry Oat Muffins

Submitted by: Mildred Mummau

Looking for a tasty option to cereal or toast for breakfast? Try these tender muffins. 'They're so full of blueberry and oat flavor that no one ever believes they are low in fat,' reports Mildred Mummau from Mt. Joy, Pennsylvania.

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Raspberry Cream Muffins

Submitted by: Stephanie Moon

'It took me a couple of batches to perfect these muffins,' writes Stephanie Moon of Nampa, Idaho, 'but my family thinks this version is the best! And since they always gobble them up fast, I have to agree.' TIP: Gently stir the raspberries into the batter, so they don't break apart.

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Blueberry Streusel Muffins

Submitted by: Mary Anne McWhirter

What a joy to set out a basket of these moist blueberry muffins topped with a super streusel on the brunch buffet. People rave when they taste them for the first time. -Mary Anne McWhirter, Pearland, Texas